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Linguine with Eggplant and Mozzarella
Indulge in this delightful Italian-inspired dish that brings together the creamy richness of mozzarella, the savory depth of sautéed eggplant, and the fresh burst of ripe tomatoes over al dente linguine. Each bite is a harmonious blend of flavors and textures, making it a perfect comfort meal or a festive gathering dish. This recipe pays homage to the rustic kitchens of Southern Italy, where fresh, seasonal ingredients shine in simple yet mouthwatering preparations.
Servings: 4
Ingredients
- Linguine
- 12 ounces
- Eggplant
- 1 medium, diced
- Olive oil
- 3 tablespoons
- Garlic
- 3 cloves, minced
- Tomatoes
- 4 medium, chopped
- Mozzarella
- 8 ounces, diced or torn
- Fresh basil
- 1/2 cup, chopped, plus extra for garnish
- Salt
- to taste
- Black pepper
- to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside, reserving about 1 cup of the pasta cooking water.
- In a large skillet, heat the olive oil over medium heat. Add the diced eggplant and season with a pinch of salt. Sauté for about 10 minutes, or until the eggplant is soft and browned, stirring occasionally.
- Add the minced garlic to the skillet and cook for an additional 1 minute, until fragrant.
- Stir in the chopped tomatoes and cook for about 10 minutes, allowing the mixture to simmer and the sauce to thicken. If it gets too thick, add a bit of the reserved pasta water to reach your desired consistency.
- Add the cooked linguine to the skillet and toss to combine with the eggplant and tomato sauce.
- Fold in the mozzarella and chopped basil, stirring gently until the cheese is melted and the pasta is well coated. If needed, adjust the consistency with more pasta water.
- Season the dish with salt and pepper to taste. Serve hot, garnished with extra basil for a fresh touch.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 400 • Fat: 18g • Carbs: 50g • Protein: 14g • Sodium: 300mg • Sugar: 6g