Teresa's Recipes
Mediterranean Linguine with Feta and Olives
Dive into the vibrant flavors of the Mediterranean with this delightful Linguine dish, featuring creamy feta cheese and briny Kalamata olives. This quick and easy recipe encapsulates the essence of sun-soaked coasts and bustling markets, where the combination of fresh ingredients creates a symphony of taste. Perfect for a weeknight dinner or an elegant gathering, this pasta is sure to impress with its savory notes and aromatic garlic.
Ingredients
- 12 ounces Linguine
- 3 tablespoons Olive oil
- 4 cloves, minced Garlic
- 1 cup, pitted and sliced Kalamata olives
- 1 cup, crumbled Feta cheese
- 1/2 cup, chopped Fresh parsley
- to taste Salt
- to taste Pepper
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 450
- Fat: 20g
- Carbs: 50g
- Protein: 15g
- Sodium: 600mg
- Sugar: 2g
Instructions
- Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Add the sliced Kalamata olives to the skillet and sauté for another 2-3 minutes, allowing the flavors to meld.
- Add the cooked linguine to the skillet, tossing to combine with the garlic and olives. If the mixture seems dry, add a splash of the reserved pasta water to create a light sauce.
- Remove the skillet from heat and gently fold in the crumbled feta cheese and chopped parsley. Toss until the cheese begins to melt and the pasta is evenly coated.
- Season with salt and pepper to taste, adjusting to your preference.
- Serve the pasta warm, garnished with additional parsley and a drizzle of olive oil if desired.
Tips
- For an extra kick, add red pepper flakes to the garlic while sautéing.
- Feel free to toss in some cherry tomatoes or spinach for added color and nutrients.
- If you prefer a gluten-free option, substitute linguine with gluten-free pasta.