Teresa's Recipes
Linguine with Lamb and Mint Pesto
Experience the rich flavors of Italy with Linguine with Lamb and Mint Pesto. This dish brings together the hearty, savory taste of ground lamb and the refreshing, aromatic mint pesto. The perfectly cooked linguine serves as a wonderful canvas for these bold flavors, creating a symphony in your mouth. Originating from Italy, this recipe offers an innovative twist to your traditional pasta, using lamb - a meat well-loved in Mediterranean cuisine.
Ingredients
- To taste Salt and pepper
- 1/4 cup Olive oil
- 1 cup, grated plus additional for garnish Parmesan cheese
- 3 cloves Garlic
- 1 cup Fresh mint leaves
- 500g Ground lamb
- 500g Linguine
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 690
- Fat: 35g
- Carbs: 55g
- Protein: 35g
- Sodium: 460mg
- Sugar: 3g
Instructions
- Bring a large pot of salted water to a boil and cook the linguine according to the package instructions until al dente. Drain and set aside.
- While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground lamb, season with salt and pepper, and cook until browned and cooked through. Remove from the skillet and set aside.
- In a food processor, combine the mint leaves, garlic, and 1 cup of Parmesan cheese. Pulse until finely chopped. With the motor running, slowly add the remaining olive oil until the mixture forms a smooth and creamy pesto.
- Return the skillet to medium heat. Add the cooked lamb and the mint pesto, stirring to combine. Cook for 2-3 minutes, until heated through.
- Add the cooked linguine to the skillet and toss to combine with the lamb and pesto. Adjust seasoning with additional salt and pepper, if needed.
- Serve the pasta hot, garnished with additional Parmesan cheese and fresh mint leaves if desired. Buon appetito!