Linguine with Lamb and Mint Pesto

Ingredients

Salt and pepper

to taste

Olive oil

1/4 cup

Parmesan cheese

1 cup, grated plus additional for garnish

Garlic

3 cloves

Fresh mint leaves

1 cup

Ground lamb

500g

Linguine

500g

Instructions

1. Bring a large pot of salted water to a boil and cook the linguine according to the package instructions until al dente. Drain and set aside.
2. While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground lamb, season with salt and pepper, and cook until browned and cooked through. Remove from the skillet and set aside.
3. In a food processor, combine the mint leaves, garlic, and 1 cup of Parmesan cheese. Pulse until finely chopped. With the motor running, slowly add the remaining olive oil until the mixture forms a smooth and creamy pesto.
4. Return the skillet to medium heat. Add the cooked lamb and the mint pesto, stirring to combine. Cook for 2-3 minutes, until heated through.
5. Add the cooked linguine to the skillet and toss to combine with the lamb and pesto. Adjust seasoning with additional salt and pepper, if needed.
6. Serve the pasta hot, garnished with additional Parmesan cheese and fresh mint leaves if desired. Buon appetito!