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Teresa's Recipes Linguine with Mussels and Chorizo

Linguine with Mussels and Chorizo - Experience the vibrant flavors of the Mediterranean with this sumptuous linguine dish. Tender mussels and spicy chorizo sausage come together in a har

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Linguine with Mussels and Chorizo

Experience the vibrant flavors of the Mediterranean with this sumptuous linguine dish. Tender mussels and spicy chorizo sausage come together in a harmonious blend, tossed in a zesty tomato sauce that perfectly complements the pasta. It's a feast for the senses that will transport you to sun-drenched shores with every bite.

Ingredients

Salt
to taste
Black pepper
to taste
Fresh parsley
1/4 cup, chopped
Mussels
2 pounds, scrubbed and debearded
Canned diced tomatoes
14 ounces
White wine
1/2 cup
Red pepper flakes
1/2 teaspoon
Garlic
3 cloves, minced
Chorizo sausage
8 ounces, sliced
Olive oil
2 tablespoons
Linguine
12 ounces

Instructions

  1. Start by boiling a large pot of salted water and cook the linguine as per the package instructions until al dente. Once cooked, drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the sliced chorizo and cook until it turns a deep brown, roughly 5 minutes.
  3. To the skillet, add the minced garlic and red pepper flakes, sautéing for another minute until the garlic is aromatic.
  4. Deglaze the skillet with the white wine, scraping up any browned bits. Add the diced tomatoes and let the mixture simmer to meld the flavors.
  5. Introduce the mussels to the skillet. Cover and cook for about 5-7 minutes, or until the mussels have opened.
  6. Remember to discard any mussels that remain closed after cooking - these are not safe to eat.
  7. Add the cooked linguine into the skillet, tossing well to ensure the pasta is coated with the flavorful sauce.
  8. Season the dish with salt and black pepper to your taste preference.
  9. Before serving, garnish with a generous sprinkle of freshly chopped parsley. Enjoy while hot.

Dietary Information

Servings: 4 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 20 minutes Calories: 650 Fat: 20g Carbs: 80g Protein: 35g Sodium: 900mg Sugar: 6g

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