Teresa's Recipes
Linguine with Mustard and Tarragon
Indulge in a delightful culinary experience with this Linguine with Mustard and Tarragon, a dish that beautifully marries the zesty kick of Dijon mustard with the vibrant aroma of fresh tarragon. This pasta dish is not just a meal; it's an exploration of flavors that dance gracefully on your palate, making it an exquisite choice for both a swift weeknight dinner and a sophisticated dinner party. The warmth of sautéed garlic adds depth, while a generous sprinkle of freshly grated Parmesan envelops the dish in creamy richness. This recipe pays homage to the French culinary tradition, where mustard and herbs are artfully combined to elevate simple ingredients into something truly elegant.
Ingredients
- 12 ounces Linguine
- 3 tablespoons Olive oil
- 3 cloves, minced Garlic
- 3 tablespoons Dijon mustard
- 1/4 cup, chopped Fresh tarragon
- to taste Salt
- to taste Black pepper
- 1/2 cup, freshly grated Parmesan cheese
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 450
- Fat: 15g
- Carbs: 65g
- Protein: 15g
- Sodium: 300mg
- Sugar: 1g
Instructions
- Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside, reserving 1/2 cup of the pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant but not browned.
- Stir in the Dijon mustard and chopped tarragon. Allow to cook for an additional minute to meld the flavors.
- Add the cooked linguine to the skillet, tossing to thoroughly coat the pasta in the mustard-tarragon sauce. If the sauce is too thick, gradually add the reserved pasta water until you achieve your desired consistency.
- Season the pasta with salt and black pepper to taste, tossing once more to combine.
- Serve hot, topped generously with freshly grated Parmesan cheese and an extra sprinkle of tarragon if desired.
Tips
- For a protein boost, consider adding grilled chicken or shrimp to the pasta.
- For a spicier kick, add a pinch of red pepper flakes when sautéing the garlic.
- If fresh tarragon is unavailable, dried tarragon can be used, but reduce the amount to 1 tablespoon.