Teresa's Recipes
Linguine with Provolone and Capers
Indulge in a delightful bowl of Linguine with Provolone and Capers, where the creamy richness of provolone meets the briny punch of capers, creating a symphony of flavors that dance on your palate. This Italian-inspired dish is both simple and elegant, making it perfect for a cozy dinner or a sophisticated gathering. Originating from the heart of Italy, this dish showcases the beauty of fresh ingredients and the timeless tradition of combining pasta with bold flavors.
Ingredients
- 8 ounces Linguine
- 3 tablespoons Olive oil
- 3 cloves, minced Garlic
- 2 tablespoons, drained Capers
- 1 cup, shredded Provolone cheese
- 1/4 cup, chopped Fresh parsley
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 420
- Fat: 20g
- Carbs: 50g
- Protein: 15g
- Sodium: 450mg
- Sugar: 1g
Instructions
- Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and reserve about 1/2 cup of pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to let it burn.
- Stir in the capers and cook for an additional 2 minutes, allowing their briny flavor to infuse the oil.
- Add the drained linguine to the skillet, tossing to combine with the garlic and capers. If the pasta seems dry, add a splash of the reserved pasta water to help coat the noodles.
- Remove the skillet from the heat and sprinkle in the shredded provolone cheese. Toss until the cheese is melty and the pasta is evenly coated.
- Season generously with salt and freshly cracked black pepper to taste.
- Garnish with chopped fresh parsley before serving to add a pop of color and freshness.
Tips
- For an extra layer of flavor, consider adding crushed red pepper flakes for a spicy kick.
- You can substitute provolone with other cheeses like mozzarella or fontina for a different taste experience.
- Pair the dish with a light salad or garlic bread to complete the meal.