Teresa's Recipes
Linguine with Saffron and Pistachios
Experience a journey to the heart of Italy with this vibrant and aromatic pasta dish. Linguine with Saffron and Pistachios is a delightful combination of the rich, earthy flavor of saffron, the nutty crunch of pistachios, and the silky smoothness of linguine. This dish is a culinary delight that hails from Sicily, where saffron is a beloved spice and pistachios are a local delicacy.
Ingredients
- 1/4 cup, finely chopped Fresh parsley
- 1/2 cup, grated Parmesan cheese
- to taste Salt and pepper
- 1 cup, shelled and roughly chopped Pistachios
- 1 cup White wine
- 1/2 teaspoon Saffron threads
- 3 cloves, minced Garlic
- 2 tablespoons Olive oil
- 1 pound Linguine
Dietary Notes
- Servings: 4
- Dish Type: Main
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 620
- Fat: 20g
- Carbs: 80g
- Protein: 20g
- Sodium: 400mg
- Sugar: 4g
Instructions
- Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Drain and set aside, reserving 1 cup of the pasta water.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and saffron threads. Sauté for 1-2 minutes until the garlic is golden and the saffron releases its color and aroma.
- Pour the white wine into the skillet, increase the heat to medium-high and bring to a simmer. Cook for 2-3 minutes, until the wine has reduced by half.
- Add the cooked linguine to the skillet, along with a splash of the reserved pasta water. Toss well to ensure the pasta is thoroughly coated in the saffron sauce.
- Add the chopped pistachios, season with salt and pepper, and toss again to combine. If the pasta seems dry, add a little more pasta water.
- Serve the pasta hot, garnished with a generous sprinkle of grated Parmesan cheese and a scattering of chopped fresh parsley.
Tips
- For an extra touch of luxury, add a handful of peeled and cooked shrimp to the skillet along with the linguine.
- For a vegetarian version, substitute the Parmesan with a vegan cheese of your choice.