Want more deliciousness? Follow me on X @TeresasRecipes
Linguine with Creamy Tahini Sauce
Savor the rich and nutty flavors of this Linguine with Creamy Tahini Sauce, a dish that elevates simple pasta to an extraordinary culinary experience. The creamy tahini sauce, infused with the aromatic essence of garlic and the bright zest of lemon, offers a delightful contrast that dances on your palate. As you twirl the linguine, you'll discover how this Middle Eastern-inspired sauce transforms a classic Italian staple into a comforting meal that's perfect for both weeknight dinners and sophisticated gatherings. Tahini, a sesame seed paste that has been cherished for centuries in Middle Eastern cuisine, not only adds depth and creaminess but also brings a wealth of nutritional benefits to this dish.
Ingredients
- Linguine
- 12 ounces
- Tahini
- 1/2 cup
- Garlic
- 3 cloves, minced
- Lemon juice
- 1/4 cup, freshly squeezed
- Olive oil
- 3 tablespoons
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Parmesan cheese
- 1/2 cup, grated
- Parsley
- 1/4 cup, chopped, for garnish
- Red pepper flakes
- 1/4 teaspoon, optional for heat
Instructions
- Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup of pasta water before draining the linguine. Set aside.
- In a blender or food processor, combine the tahini, minced garlic, lemon juice, olive oil, salt, and black pepper. Blend until smooth and creamy, adding some of the reserved pasta water gradually until you achieve your desired sauce consistency. If you like some heat, add red pepper flakes during blending.
- In a large mixing bowl, toss the drained linguine with the creamy tahini sauce, ensuring that each strand is well coated. If the sauce is too thick, add more reserved pasta water as needed to reach your preferred consistency.
- Serve the linguine in bowls, garnishing with freshly chopped parsley and a generous sprinkle of grated Parmesan cheese on top. For an extra touch, drizzle with a little more olive oil and a pinch of red pepper flakes.
Tips
- For a protein boost, consider adding grilled chicken, shrimp, or chickpeas to the dish.
- To make it vegan, simply omit the Parmesan cheese or use a plant-based alternative.
- Feel free to experiment with different herbs, such as basil or cilantro, for a unique flavor twist.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 10 minutes Calories: 450 Fat: 20g Carbs: 55g Protein: 12g Sodium: 500mg Sugar: 1g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...