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Linguine with Tzatziki and Lamb
Embark on a delightful culinary journey with this exquisite Linguine with Tzatziki and Lamb, where the rich traditions of Italian and Greek cuisines harmoniously collide. This dish features tender, savory lamb, marinated to perfection and enveloped in a creamy, zesty cucumber-garlic tzatziki sauce, all tossed with al dente linguine. Each bite is enhanced with the freshness of dill, making it a refreshing and satisfying meal. Perfect for both a cozy weeknight dinner or an impressive dish for entertaining, this recipe showcases the best of Mediterranean flavors and the cultural heritage behind them.
Servings: 4
Ingredients
- Linguine pasta
- 12 ounces
- Lamb shoulder or leg, diced
- 1 pound
- Olive oil
- 2 tablespoons
- Garlic, minced
- 3 cloves
- Tzatziki sauce
- 1 cup
- Fresh dill, chopped
- 2 tablespoons
- Salt
- to taste
- Black pepper, freshly ground
- to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Drain and set aside, reserving a small cup of pasta water.
- In a large pan, heat the olive oil over medium heat. Add the diced lamb and cook, turning occasionally, until browned on all sides, about 5-7 minutes.
- Stir in the minced garlic and sauté for an additional minute until fragrant, being careful not to burn the garlic.
- Reduce the heat to low and stir in the tzatziki sauce. If the sauce is too thick, gradually add a little reserved pasta water to reach the desired creamy consistency. Season with salt and freshly ground black pepper to taste.
- Toss the cooked linguine in the tzatziki and lamb mixture, ensuring the pasta is well-coated. If needed, add more reserved pasta water to help the sauce adhere to the pasta.
- Serve the pasta in bowls, garnished with chopped fresh dill for a burst of color and flavor. Enjoy immediately.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 600 • Fat: 30g • Carbs: 50g • Protein: 35g • Sodium: 300mg • Sugar: 3g
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