Teresa's Recipes
Lion's Tail Cocktail
The Lion's Tail is a regal bourbon-based cocktail that elegantly balances the warmth of spice with the brightness of citrus. This cocktail, with its rich history rooted in the roaring 1920s, is perfect for those looking to indulge in a classic drink that captures the essence of sophistication and celebration. The combination of allspice dram and Angostura bitters adds depth and complexity, while the fresh lime juice brings a refreshing twist that dances on the palate. Whether sipped at a lively gathering or enjoyed in a quiet moment, the Lion's Tail is sure to impress.
Ingredients
- 2 ounces Bourbon
- 3/4 ounce Fresh lime juice
- 1/2 ounce Allspice dram
- 1/2 ounce Simple syrup
- 2 dashes Angostura bitters
- 1 strip (for garnish) Orange peel
- as needed Ice
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 0g
- Carbs: 10g
- Protein: 0g
- Sodium: 5mg
- Sugar: 8g
Instructions
- In a cocktail shaker, combine the bourbon, fresh lime juice, allspice dram, simple syrup, and Angostura bitters.
- Fill the shaker with ice, making sure to leave enough space for shaking.
- Shake vigorously for about 15 seconds, until well chilled.
- Strain the mixture into a rocks glass filled with fresh ice.
- Garnish with a strip of orange peel, twisting it over the drink to release the oils before placing it on the rim.
Tips
- For a sweeter version, increase the simple syrup to 3/4 ounce.
- If you prefer a more aromatic experience, consider adding a sprig of fresh thyme or rosemary as a garnish.
- For a twist on the flavor, experiment with flavored bitters, such as orange or chocolate bitters, to enhance the complexity of the drink.