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Liverwurst on Rye Sandwich
This delightful Liverwurst on Rye sandwich brings together the rich, savory flavor of liver sausage with the bold character of rye bread. Topped with fresh vegetables and zesty condiments, this classic sandwich offers a perfect balance of taste and texture that has been cherished for generations. Traditionally enjoyed in German and Eastern European cuisines, liverwurst is a flavorful delicacy that not only satisfies your hunger but also transports you to a cozy café in Berlin with every bite.
Ingredients
- Rye bread
- 2 slices
- Liverwurst
- 4 ounces, sliced
- Mayonnaise
- 1 tablespoon
- Mustard
- 1 tablespoon
- Lettuce
- 2 leaves, washed
- Tomato
- 1 small, sliced
- Onion
- 1/4 small, thinly sliced
Instructions
- Start by preparing your ingredients: wash the lettuce leaves, slice the tomato, and thinly slice the onion.
- Spread 1 tablespoon of mayonnaise evenly on one slice of rye bread, and spread 1 tablespoon of mustard on the other slice.
- Layer the liverwurst slices generously on top of the mayonnaise side.
- Add the lettuce leaves, followed by the sliced tomato and onion on top of the liverwurst.
- Place the second slice of rye bread on top, mustard side down, creating a delicious sandwich.
- If desired, cut the sandwich in half to showcase the vibrant filling, and serve immediately.
Tips
- For added flavor, try using a spicy mustard or even a whole grain mustard.
- You can also toast the rye bread lightly for a crunchy texture.
- Feel free to add pickles or cucumber slices for an extra crunch.
Dietary Information
Servings: 1 Dish Type: Sandwich Prep Time: 10 minutes Cook Time: 0 minutes Calories: 450 Fat: 30g Carbs: 30g Protein: 15g Sodium: 800mg Sugar: 2g
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