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Lo Spiedo Bresciano
Lo Spiedo Bresciano is a cherished culinary treasure from Brescia, Italy, renowned for its rich flavors and aromatic herbs. This traditional spit-roasted dish features a delightful medley of rabbit, chicken, and pork ribs, slowly cooked alongside golden potatoes. The result is a succulent feast that embodies the rustic charm of Italian family gatherings. As the meats rotate on the spit, they absorb the fragrant essence of sage and rich butter, creating a dish that is both comforting and indulgent. Perfect for special occasions, this dish brings a taste of Italy right to your table.
Servings: 6
Ingredients
- Salt
- to taste
- Black pepper
- to taste
- Fresh sage leaves
- 1/4 cup, chopped
- Unsalted butter
- 1/2 cup, melted
- Potatoes
- 4 medium, peeled and quartered
- Rabbit
- 1 pound, cut into pieces
- Chicken thighs
- 1 pound, bone-in, skin-on
- Pork ribs
- 1 pound, cut into individual ribs
Instructions
- Prepare the spit by alternating skewering pieces of rabbit, chicken thighs, pork ribs, and quartered potatoes onto the spit. Ensure an even distribution.
- Season generously with salt and black pepper, ensuring all sides are coated.
- Melt the unsalted butter and brush it over the skewered ingredients. Then sprinkle chopped sage evenly over the meats and potatoes for an aromatic flavor.
- Cook on the spit over a low flame for about 4 hours, turning regularly to ensure even cooking. Baste with additional melted butter every hour to keep the meats moist.
- The spiedo is ready when the meats are tender and the potatoes are golden brown, with a crispy exterior.
- Serve hot, pouring the rich juices from the cooking over the top for extra flavor.
Dietary Information
Servings: 6 • Dish Type: Main Course • Prep Time: 30 minutes • Cook Time: 4 hours • Calories: 650 • Fat: 40g • Carbs: 35g • Protein: 45g • Sodium: 250mg • Sugar: 2g
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