Teresa's Recipes
Loaded Country Potato Skins
Indulge in these Loaded Country Potato Skins, a delightful twist on a classic appetizer that will have your taste buds dancing! Crispy, golden potato skins are generously filled with gooey cheddar cheese, savory crumbled bacon, and topped with fresh green onions for a burst of flavor. Perfect for game day, family gatherings, or a cozy night in, these potato skins are sure to impress your guests and elevate any meal. The history of potato skins dates back to the 1970s when they emerged as a popular bar snack, and they continue to be a beloved comfort food today.
Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 cup, shredded Cheddar cheese
- 6 strips, cooked and crumbled Bacon
- 1/4 cup, chopped Green onions
- 1/2 cup Sour cream
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Calories: 400
- Fat: 28g
- Carbs: 36g
- Protein: 12g
- Sodium: 800mg
- Sugar: 1g
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the potatoes thoroughly under cold water and dry them completely. Prick each potato several times with a fork to allow steam to escape during baking.
- Rub the potatoes with olive oil, coating them evenly, then season generously with salt and pepper.
- Place the potatoes directly on the oven rack and bake for 1 hour, or until they are tender when pierced with a fork and the skins are crispy.
- Once baked, let the potatoes cool for a few minutes until they can be handled. Cut each potato in half lengthwise.
- Carefully scoop out most of the insides of the potatoes, leaving a thin layer of potato in the skin to maintain its structure.
- Arrange the potato skins on a baking sheet. Fill each skin with a generous amount of shredded cheddar cheese and top with crumbled bacon.
- Return the filled potato skins to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with chopped green onions. Serve hot with a side of sour cream for dipping.
Tips
- For an extra kick, consider adding jalapeños or hot sauce to the cheese mixture.
- Feel free to experiment with different types of cheese, such as pepper jack or mozzarella, for unique flavors.
- To make this dish even more filling, add a layer of shredded chicken or pulled pork to the potato skins before baking.