Luxurious Lobster Ramen

Ingredients

Lobster tails

2, cooked and meat extracted

Ramen noodles

2 servings

Chicken broth

4 cups

Soy sauce

3 tablespoons

Mirin

2 tablespoons

Garlic

3 cloves, minced

Ginger

1 tablespoon, grated

Corn kernels

1/2 cup, cooked

Green onions

2, sliced

Nori sheets

2, torn into pieces

Sesame oil

1 tablespoon

Eggs

2, soft-boiled

Instructions

1. In a large pot, bring water to a boil. Carefully add the lobster tails and cook for 5-6 minutes or until the shells turn bright red. Remove from the water, let cool, and then extract the meat from the shells. Cut into bite-sized pieces and set aside.
2. In a separate pot, bring the chicken broth to a boil. Stir in the soy sauce, mirin, grated ginger, and minced garlic. Reduce the heat and let it simmer for 15 minutes to allow the flavors to meld together.
3. Cook the ramen noodles according to the package instructions. Drain and set aside.
4. In two serving bowls, divide the cooked ramen noodles evenly. Top each bowl with the lobster meat, sliced green onions, corn kernels, torn nori sheets, and halved soft-boiled eggs.
5. Ladle the hot broth over the noodles and toppings in each bowl, ensuring everything is well-covered.
6. Finish with a drizzle of sesame oil for added depth of flavor.
7. Serve immediately and enjoy your luxurious Lobster Ramen!