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Teresa's Recipes New England Style Lobster Roll

New England Style Lobster Roll - Embark on a journey to the Northeast coast with this authentic New England lobster roll. Brimming with succulent lobster meat dressed in a delicate ba

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New England Style Lobster Roll

Embark on a journey to the Northeast coast with this authentic New England lobster roll. Brimming with succulent lobster meat dressed in a delicate balance of creamy mayonnaise, tangy lemon juice, and crunchy celery, these rolls are served in buttered and perfectly toasted hot dog buns. The lettuce leaf lining adds a fresh crunch, making each bite a symphony of flavors and textures. A taste of this lobster roll, and you'll find yourself transported to a sunny beachside shack in Maine.

Ingredients

Lobster meat
2 cups, cooked and roughly chopped
Mayonnaise
1/4 cup
Celery
2 tablespoons, finely chopped
Lemon juice
1 tablespoon
Salt
1/4 teaspoon, or to taste
Black pepper
1/4 teaspoon, freshly ground
Butter
2 tablespoons, for toasting buns
Hot dog buns
4
Lettuce leaves
4, whole leaves

Instructions

  1. In a large bowl, combine the chopped lobster meat, mayonnaise, finely chopped celery, lemon juice, salt, and freshly ground black pepper. Stir until well mixed. Adjust seasoning if necessary.
  2. Place a skillet over medium heat and add the butter to melt.
  3. Once the butter is melted and hot, place the hot dog buns in the skillet. Toast them on both sides until a beautiful golden brown.
  4. Remove the toasted buns from the skillet. Line each bun with a whole lettuce leaf.
  5. Divide the lobster mixture evenly between the buns, ensuring a generous filling.
  6. Serve immediately for the best flavor and enjoy your trip to New England!

Tips

  • 💡 For an extra flavor boost, you can add a sprinkle of paprika or a dash of hot sauce to the lobster mixture.
  • 💡 To make this recipe gluten-free, use gluten-free hot dog buns.

Dietary Information

Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 5 minutes Calories: 350 Fat: 20g Carbs: 20g Protein: 25g Sodium: 650mg Sugar: 3g

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