Teresa's Recipes
New England Style Lobster Roll
Embark on a journey to the Northeast coast with this authentic New England lobster roll. Brimming with succulent lobster meat dressed in a delicate balance of creamy mayonnaise, tangy lemon juice, and crunchy celery, these rolls are served in buttered and perfectly toasted hot dog buns. The lettuce leaf lining adds a fresh crunch, making each bite a symphony of flavors and textures. A taste of this lobster roll, and you'll find yourself transported to a sunny beachside shack in Maine.
Ingredients
- 2 cups, cooked and roughly chopped Lobster meat
- 1/4 cup Mayonnaise
- 2 tablespoons, finely chopped Celery
- 1 tablespoon Lemon juice
- 1/4 teaspoon, or to taste Salt
- 1/4 teaspoon, freshly ground Black pepper
- 2 tablespoons, for toasting buns Butter
- 4 Hot dog buns
- 4, whole leaves Lettuce leaves
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Calories: 350
- Fat: 20g
- Carbs: 20g
- Protein: 25g
- Sodium: 650mg
- Sugar: 3g
Instructions
- In a large bowl, combine the chopped lobster meat, mayonnaise, finely chopped celery, lemon juice, salt, and freshly ground black pepper. Stir until well mixed. Adjust seasoning if necessary.
- Place a skillet over medium heat and add the butter to melt.
- Once the butter is melted and hot, place the hot dog buns in the skillet. Toast them on both sides until a beautiful golden brown.
- Remove the toasted buns from the skillet. Line each bun with a whole lettuce leaf.
- Divide the lobster mixture evenly between the buns, ensuring a generous filling.
- Serve immediately for the best flavor and enjoy your trip to New England!
Tips
- For an extra flavor boost, you can add a sprinkle of paprika or a dash of hot sauce to the lobster mixture.
- To make this recipe gluten-free, use gluten-free hot dog buns.