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New England Style Lobster Roll
Embark on a journey to the Northeast coast with this authentic New England lobster roll. Brimming with succulent lobster meat dressed in a delicate balance of creamy mayonnaise, tangy lemon juice, and crunchy celery, these rolls are served in buttered and perfectly toasted hot dog buns. The lettuce leaf lining adds a fresh crunch, making each bite a symphony of flavors and textures. A taste of this lobster roll, and you'll find yourself transported to a sunny beachside shack in Maine.
Servings: 4
Ingredients
- Lobster meat
- 2 cups, cooked and roughly chopped
- Mayonnaise
- 1/4 cup
- Celery
- 2 tablespoons, finely chopped
- Lemon juice
- 1 tablespoon
- Salt
- 1/4 teaspoon, or to taste
- Black pepper
- 1/4 teaspoon, freshly ground
- Butter
- 2 tablespoons, for toasting buns
- Hot dog buns
- 4
- Lettuce leaves
- 4, whole leaves
Instructions
- In a large bowl, combine the chopped lobster meat, mayonnaise, finely chopped celery, lemon juice, salt, and freshly ground black pepper. Stir until well mixed. Adjust seasoning if necessary.
- Place a skillet over medium heat and add the butter to melt.
- Once the butter is melted and hot, place the hot dog buns in the skillet. Toast them on both sides until a beautiful golden brown.
- Remove the toasted buns from the skillet. Line each bun with a whole lettuce leaf.
- Divide the lobster mixture evenly between the buns, ensuring a generous filling.
- Serve immediately for the best flavor and enjoy your trip to New England!
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 5 minutes • Calories: 350 • Fat: 20g • Carbs: 20g • Protein: 25g • Sodium: 650mg • Sugar: 3g
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