Lobster Roll Burger

Ingredients

Lobster meat

1 cup, cooked and chopped

Mayonnaise

1/2 cup

Lemon juice

1 tablespoon

Chives

2 tablespoons, finely chopped

Ground beef

1 pound

Salt

to taste

Black pepper

to taste

Butter

2 tablespoons, melted

Brioche buns

4

Lettuce leaves

4

Tomato slices

4

Instructions

1. In a mixing bowl, combine the chopped lobster meat, mayonnaise, lemon juice, chives, salt, and pepper. Mix gently until well combined, then set aside to let the flavors meld.
2. Season the ground beef with salt and pepper, then form it into four equally sized burger patties, about 1-inch thick.
3. Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side, or until they reach your desired level of doneness (medium is recommended for best flavor).
4. While the burgers are cooking, brush the brioche buns with melted butter. Toast the buns lightly on the grill or skillet until golden brown, about 1-2 minutes.
5. To assemble the burgers, place a lettuce leaf and a slice of tomato on the bottom half of each toasted bun. Top with a grilled burger patty, followed by a generous scoop of the lobster mixture. Finally, place the top half of the bun to complete the sandwich.
6. Serve immediately while hot, and enjoy the delightful combination of flavors and textures.