Teresa's Recipes
Gourmet Lobster Roll Dog
Elevate your summer cookouts with this Gourmet Lobster Roll Dog, a luxurious twist on the classic hot dog. This indulgent dish features succulent chunks of fresh lobster meat, lovingly tossed in a zesty homemade lemon mayonnaise and nestled in a buttery, toasted bun. Topped with a sprinkle of fresh chives for an aromatic kick, each bite is a delightful dance of flavors that brings the essence of coastal New England to your backyard. Perfect for special occasions or simply treating yourself on a sunny day, this recipe pays homage to the traditional lobster roll, which has roots dating back to the early 1920s, captivating seafood lovers with its rich flavors and charming simplicity.
Ingredients
- 1 lb, cooked and chopped Lobster meat
- 1/4 cup Mayonnaise
- 2 tablespoons, freshly squeezed Lemon juice
- 2 tablespoons, finely chopped Chives
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 4 tablespoons, melted Unsalted butter
- 4, split Hot dog buns
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Calories: 480
- Fat: 30g
- Carbs: 32g
- Protein: 20g
- Sodium: 600mg
- Sugar: 1g
Instructions
- In a medium bowl, gently combine the chopped lobster meat, mayonnaise, lemon juice, chives, salt, and black pepper. Mix until everything is well combined, being careful not to break up the lobster chunks.
- Preheat a griddle or large skillet over medium heat.
- Brush the insides of each hot dog bun generously with the melted butter to ensure an even coating.
- Place the buttered buns on the griddle and toast until they are golden brown, approximately 2 minutes per side. Keep an eye on them to prevent burning.
- Once toasted, remove the buns from the griddle and fill each with the lobster mixture, heaping it generously.
- Serve immediately, garnished with additional chopped chives for a pop of color and flavor.
Tips
- For an extra kick, consider adding a dash of hot sauce to the lobster mixture.
- You can substitute the lobster with crab meat for a different seafood experience.
- Serve with a side of coleslaw or potato salad for a classic cookout pairing.