Teresa's Recipes
Ultimate Lobster Roll Sandwiches
Dive into the coastal flavors of New England with these Ultimate Lobster Roll Sandwiches. Succulent chunks of fresh lobster meat are tossed in a creamy, zesty mayonnaise dressing and nestled in buttery, toasted hot dog buns. Each bite is a delightful blend of savory lobster, crisp lettuce, and juicy tomatoes, making it the perfect summer treat or a comforting seafood indulgence. Historically, lobster rolls date back to the 1920s in Maine, where they were served at roadside stands, showcasing the region's rich seafood heritage.
Ingredients
- 2 cups, cooked and chopped Lobster meat
- 1/2 cup Mayonnaise
- 1/4 cup, finely chopped Celery
- 1 tablespoon Lemon juice
- 2 tablespoons, chopped Fresh dill
- to taste Salt
- to taste Black pepper
- 4 tablespoons, melted Butter
- 4, preferably New England-style Hot dog buns
- 4, for lining the buns Lettuce leaves
- 1, sliced Tomato
Dietary Notes
- Servings: 4
- Dish Type: Sandwich
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Calories: 450
- Fat: 30g
- Carbs: 30g
- Protein: 25g
- Sodium: 600mg
- Sugar: 3g
Instructions
- In a large mixing bowl, combine the chopped lobster meat, mayonnaise, finely chopped celery, lemon juice, fresh dill, salt, and black pepper. Mix thoroughly until the lobster is well coated.
- Heat a skillet over medium heat. Brush the insides of the hot dog buns with melted butter.
- Toast the buns in the skillet for about 2-3 minutes, or until they are golden brown and crispy.
- Place a leaf of lettuce in each toasted bun to create a fresh layer, followed by a generous scoop of the lobster mixture.
- Top each sandwich with slices of juicy tomato, adding a burst of flavor and color.
- Serve immediately while the buns are warm and the filling is fresh.
Tips
- For an extra kick, add a dash of hot sauce to the lobster mixture.
- If you prefer a bit of crunch, consider adding some diced pickles or red onion.
- Try using split-top buns for a more traditional New England experience.