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Ultimate Lobster Roll Sandwiches
Dive into the coastal flavors of New England with these Ultimate Lobster Roll Sandwiches. Succulent chunks of fresh lobster meat are tossed in a creamy, zesty mayonnaise dressing and nestled in buttery, toasted hot dog buns. Each bite is a delightful blend of savory lobster, crisp lettuce, and juicy tomatoes, making it the perfect summer treat or a comforting seafood indulgence. Historically, lobster rolls date back to the 1920s in Maine, where they were served at roadside stands, showcasing the region's rich seafood heritage.
Servings: 4
Ingredients
- Lobster meat
- 2 cups, cooked and chopped
- Mayonnaise
- 1/2 cup
- Celery
- 1/4 cup, finely chopped
- Lemon juice
- 1 tablespoon
- Fresh dill
- 2 tablespoons, chopped
- Salt
- to taste
- Black pepper
- to taste
- Butter
- 4 tablespoons, melted
- Hot dog buns
- 4, preferably new england-style
- Lettuce leaves
- 4, for lining the buns
- Tomato
- 1, sliced
Instructions
- In a large mixing bowl, combine the chopped lobster meat, mayonnaise, finely chopped celery, lemon juice, fresh dill, salt, and black pepper. Mix thoroughly until the lobster is well coated.
- Heat a skillet over medium heat. Brush the insides of the hot dog buns with melted butter.
- Toast the buns in the skillet for about 2-3 minutes, or until they are golden brown and crispy.
- Place a leaf of lettuce in each toasted bun to create a fresh layer, followed by a generous scoop of the lobster mixture.
- Top each sandwich with slices of juicy tomato, adding a burst of flavor and color.
- Serve immediately while the buns are warm and the filling is fresh.
Dietary Information
Servings: 4 • Dish Type: Sandwich • Prep Time: 15 minutes • Cook Time: 5 minutes • Calories: 450 • Fat: 30g • Carbs: 30g • Protein: 25g • Sodium: 600mg • Sugar: 3g
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