Refreshing Lobster Salad

Ingredients

Lobster meat

1 pound, cooked and chopped

Lettuce

4 cups, chopped (preferably mixed greens or butter lettuce)

Cucumber

1 medium, diced

Cherry tomatoes

1 cup, halved

Red onion

1/4 cup, thinly sliced

Fresh dill

2 tablespoons, chopped

Olive oil

1/4 cup

Lemon juice

2 tablespoons, freshly squeezed

Dijon mustard

1 tablespoon

Salt

to taste

Pepper

to taste

Instructions

1. In a large mixing bowl, combine the chopped lobster meat, chopped lettuce, diced cucumber, halved cherry tomatoes, thinly sliced red onion, and chopped fresh dill.
2. In a separate small bowl, whisk together the freshly squeezed lemon juice, olive oil, Dijon mustard, salt, and pepper until well blended to create a tangy dressing.
3. Pour the dressing over the lobster salad mixture and gently toss to ensure all ingredients are evenly coated.
4. For optimal flavor, refrigerate the salad for at least 30 minutes before serving to allow the ingredients to meld together.
5. Serve the lobster salad chilled, garnished with additional dill if desired, and enjoy the refreshing taste of the ocean!