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Loganberry Summer Cooler
Experience the taste of summer with this Loganberry Summer Cooler. This refreshing beverage bursts with the unique sweet-tart flavor of loganberries, underlined by a subtle hint of citrus from fresh lemon juice. Perfect for sipping on a hot day, this drink is a beloved tradition in regions where loganberries grow, and it's sure to become a favorite in your home too. As you sip, imagine yourself in the Pacific Northwest, where loganberries were first cultivated in the 19th century, and savor the taste of nature's bounty.
Servings: 6
Ingredients
- Fresh Loganberries
- 2 cups
- Water
- 4 cups
- Granulated Sugar
- 1 cup, or to taste
- Fresh Lemon Juice
- 2 tablespoons
Instructions
- Combine the loganberries, water, and sugar in a large pot. Stir until the sugar begins to dissolve.
- Place the pot over medium-high heat and bring the mixture to a boil.
- Once boiling, reduce the heat to low and simmer for 10 minutes, or until the loganberries are soft and have released their juice.
- Using a potato masher or the back of a spoon, gently crush the berries to extract more juice. Be careful not to splash!
- Strain the mixture through a fine-mesh sieve into a large bowl or jug, pressing on the berries to get all the juice out. Discard the solids.
- Stir in the fresh lemon juice. Taste and add more sugar or lemon juice if needed.
- Allow the drink to cool to room temperature, then transfer it to the refrigerator to chill.
- Serve the cooled loganberry drink over ice, and enjoy the taste of summer!
Dietary Information
Servings: 6 • Dish Type: Beverage • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 120 • Fat: 0g • Carbs: 30g • Protein: 1g • Sodium: 10mg • Sugar: 28g
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