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Lohi Savulohi - Finnish Smoked Salmon Delight
Lohi Savulohi is a cherished Finnish delicacy that brings together the rich flavors of smoked salmon with the freshness of herbs and citrus. Traditionally enjoyed as an appetizer, this dish is a celebration of Nordic culinary heritage and is often served at festive gatherings and summer picnics. The combination of tender salmon, zesty lemon, and aromatic dill creates a harmonious balance that is sure to please any palate. Whether paired with crisp crackers or hearty bread, Lohi Savulohi is a true taste of Finland.
Servings: 4
Ingredients
- Smoked salmon
- 8 ounces, thinly sliced
- Crackers or bread
- to serve
- Red onion
- 1, thinly sliced
- Capers
- 2 tablespoons, rinsed
- Lemon
- 1, sliced into rounds
- Fresh dill
- 1/4 cup, finely chopped
Instructions
- Begin by preparing your serving platter. Arrange the thin slices of smoked salmon in an overlapping pattern.
- Evenly sprinkle the finely chopped dill over the arranged salmon for an aromatic touch.
- Layer the lemon slices, capers, and red onion on top of the salmon, creating a colorful and inviting presentation.
- Serve with an assortment of crackers or slices of rustic bread, allowing guests to build their own bites.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Calories: 220 • Fat: 12g • Carbs: 10g • Protein: 20g • Sodium: 800mg • Sugar: 1g
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