Lomito al Jugo

Ingredients

Beef loin

2 pounds, trimmed

Olive oil

2 tablespoons

Salt

to taste

Black pepper

to taste

Worcestershire sauce

2 tablespoons

Red wine

1 cup

Beef broth

1 cup

Garlic

4 cloves, minced

Onions

2 medium, sliced

Bread rolls

4-6, for serving

Instructions

1. Season the beef loin generously with salt and pepper on all sides.
2. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Once hot, add the beef loin and sear for about 4-5 minutes on each side until a rich brown crust forms. Remove the beef from the pan and set it aside on a plate.
3. In the same pan, add the sliced onions and minced garlic. Sauté for 5-7 minutes until softened and translucent, scraping up any browned bits from the bottom of the pan.
4. Pour in the red wine, beef broth, and Worcestershire sauce. Bring the mixture to a boil, then reduce the heat to low.
5. Return the seared beef loin to the pan, ensuring it is submerged in the liquid. Cover the pan and let it simmer for about 1 hour, or until the beef is fork-tender.
6. Once cooked, remove the beef from the pan and let it rest for a few minutes before slicing it thinly against the grain.
7. To serve, place slices of beef on the bread rolls and generously top with the onion and gravy mixture from the pan.