Teresa's Recipes
Lomo de Cerdo
Lomo de cerdo is a cherished Spanish dish that celebrates the rich flavors of pork marinated in a medley of spices. The tender pork loin is infused with zesty lemon, aromatic garlic, and a blend of earthy spices, creating a mouthwatering experience. Traditionally enjoyed during family gatherings and festive occasions, this dish embodies the warmth of Spanish cuisine, making it perfect for any celebration.
Ingredients
- 1/4 cup Lemon juice
- 1/4 cup Olive oil
- 1 teaspoon Black pepper
- 1 teaspoon Salt
- 1 teaspoon, dried Oregano
- 1 teaspoon Cumin
- 1 teaspoon, smoked or sweet Paprika
- 4 cloves, minced Garlic
- 2 pounds Pork loin
Dietary Notes
- Servings: 6
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 300
- Fat: 18g
- Carbs: 2g
- Protein: 30g
- Sodium: 600mg
- Sugar: 0g
Instructions
- In a small bowl, mix together the minced garlic, paprika, cumin, oregano, salt, black pepper, olive oil, and lemon juice to create a flavorful marinade.
- Place the pork loin in a large ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the meat to ensure it is evenly coated. Refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill or grill pan over medium-high heat.
- Remove the pork loin from the marinade and allow any excess marinade to drip off, discarding the leftover marinade.
- Grill the pork loin for about 20 minutes, turning occasionally, until it reaches an internal temperature of 145°F (63°C) for optimal juiciness.
- Once cooked, remove the pork loin from the grill and let it rest for about 5 minutes before slicing to retain its juices.
- Slice the pork loin into thin, tender slices and serve hot.
Tips
- For a more intense flavor, allow the pork to marinate overnight.
- Serve with roasted vegetables or a fresh salad for a complete meal.
- Consider pairing with a side of Spanish rice or a light chimichurri sauce for added zest.