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Lomo Saltado
Lomo Saltado is a vibrant and savory Peruvian stir-fry that perfectly blends the flavors of tender marinated beef, colorful vegetables, and crispy French fries. This fusion dish, born from the influence of Chinese immigrants in Peru, combines the essence of traditional Peruvian cuisine with the technique of stir-frying, creating a dish that is both hearty and satisfying. Served over fluffy white rice, Lomo Saltado is a delightful explosion of taste and texture that will transport you straight to the bustling streets of Lima.
Ingredients
- Beef sirloin
- 1 pound, sliced into thin strips
- Soy sauce
- 1/4 cup
- Red wine vinegar
- 2 tablespoons
- Garlic
- 3 cloves, minced
- Cumin
- 1 teaspoon
- Salt
- to taste
- Pepper
- to taste
- Vegetable oil
- 2 tablespoons
- Red onion
- 1, sliced
- Tomatoes
- 2, sliced
- Yellow chili pepper
- 1, sliced (or substitute with jalapeño for heat)
- French fries
- 2 cups, cooked
- Cooked white rice
- 4 cups, for serving
- Fresh cilantro
- 1/4 cup, chopped, for garnish
Instructions
- In a bowl, combine the soy sauce, red wine vinegar, minced garlic, cumin, salt, and pepper. Add the sliced beef and marinate for 15 minutes to infuse the flavors.
- Heat the vegetable oil in a large skillet or wok over high heat until shimmering.
- Add the marinated beef to the skillet and cook for 2-3 minutes, stirring frequently, until browned and cooked through. Remove the beef from the skillet and set aside.
- In the same skillet, add the sliced red onion, tomatoes, and yellow chili pepper. Stir-fry for 2-3 minutes, until the vegetables are slightly softened but still vibrant.
- Return the cooked beef to the skillet and toss with the vegetables to combine.
- Add the cooked French fries and gently toss everything together until well mixed.
- Remove from heat and garnish with fresh cilantro before serving.
- Serve the lomo saltado over a generous portion of cooked white rice to soak up the delicious juices.
Tips
- For an extra kick, try adding a splash of hot sauce to the marinade or serve with a side of spicy salsa.
- Feel free to substitute the beef with chicken or shrimp for a different protein option.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 15 minutes Calories: 550 Fat: 25g Carbs: 60g Protein: 30g Sodium: 800mg Sugar: 5g
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