London Broil

Ingredients

London Broil Steak (approx 2 lbs)

1

Olive oil

2 tablespoons

Soy sauce

1/4 cup

Worcestershire sauce

1/4 cup

Garlic powder

1 teaspoon

Onion powder

1 teaspoon

Salt

1/2 teaspoon

Black pepper

1/2 teaspoon

Instructions

1. In a bowl, combine olive oil, soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper to create your marinade.
2. Place your London Broil steak in a shallow dish. Pour your marinade over the steak, ensuring it's well coated on both sides. Cover and let it marinate for at least 1 hour, or for the best flavor infusion, leave it overnight in the refrigerator.
3. When you're ready to cook, preheat your grill or broiler to high heat.
4. Remove the steak from the marinade, discarding the excess marinade. Ensure the steak is not dripping wet to avoid flare-ups on the grill or broiler.
5. Place the steak on the grill or under the broiler. Cook it for about 6-8 minutes per side for medium-rare, or until your desired level of doneness is reached. Remember, cooking times vary depending on the thickness of the steak and the heat of your grill or broiler.
6. Once cooked, let the steak rest for a few minutes before slicing. This allows the juices to redistribute, ensuring a more flavorful and juicy steak.
7. Slice the steak against the grain into thin strips. This makes the steak more tender and easier to chew.
8. Serve hot and enjoy your journey to the heart of British cuisine!