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London Fog Latte
The London Fog Latte, also known as an Earl Grey Tea Latte, is a rich, warm, and comforting beverage that hails from the beautiful city of Vancouver, Canada. This beverage is a unique blend of aromatic Earl Grey tea, infused with soothing lavender buds, and sweetened with a hint of vanilla syrup. The steamy milk poured over the tea not only adds creaminess but also enhances the bouquet of flavors. It's the perfect drink for a cozy day, serving as a delightful alternative to your regular coffee or tea.
Servings: 1
Ingredients
- Earl Grey Tea Bag
- 1
- Boiling Water
- 1 cup
- Milk
- 1 cup
- Vanilla Syrup
- 2 tablespoons
- Dried Lavender Buds
- 1 teaspoon
Instructions
- Place the Earl Grey tea bag and dried lavender buds in a cup.
- Pour boiling water over the tea bag and lavender. Let it steep for 5 minutes to allow the flavors to fully develop.
- While the tea is steeping, heat the milk in a small saucepan over medium-low heat until it's steaming. Be careful not to let it boil.
- After the tea has steeped, remove and discard the tea bag and lavender buds. A small strainer can be used for this purpose.
- Stir in the vanilla syrup into the tea, mixing well to ensure it's fully dissolved.
- Slowly pour the steamed milk into the tea, holding back the foam with a spoon. You can add the foam on top at the end if you prefer.
- Give your London Fog Latte a gentle stir to combine all the flavors.
- Serve your London Fog Latte hot and enjoy the calming and delicious flavors of this classic Canadian beverage.
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 150 • Fat: 5g • Carbs: 20g • Protein: 4g • Sodium: 100mg • Sugar: 17g
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