Teresa's Recipes
Lumpia - The Filipino Delight
Savor the taste of the Philippines with this authentic Lumpia recipe. These delightful Filipino spring rolls are packed with a flavorful blend of ground pork and fresh vegetables. Crispy on the outside, juicy on the inside, they're a guaranteed crowd-pleaser and a staple at any Filipino gathering. Traditionally paired with a sweet chili or tangy vinegar sauce, every bite will take you on a culinary journey to the vibrant streets of Manila.
Ingredients
- Enough for deep frying Cooking oil
- 20 pieces Lumpia wrappers
- 1/2 teaspoon Black pepper
- 1 tablespoon Fish sauce
- 2 tablespoons Soy sauce
- 4 cloves, minced Garlic
- 1 medium, finely chopped Onion
- 1 cup, finely shredded Cabbage
- 1 cup, finely shredded Carrots
- 1 pound Ground pork
- For serving Sweet Chili Sauce or Vinegar Dipping Sauce
Dietary Notes
- Servings: 20
- Dish Type: Appetizer
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Calories: 120
- Fat: 7g
- Carbs: 9g
- Protein: 4g
- Sodium: 200mg
- Sugar: 1g
Instructions
- In a large mixing bowl, combine the ground pork, carrots, cabbage, onion, minced garlic, soy sauce, fish sauce, and black pepper. Mix thoroughly until all the ingredients are well incorporated.
- Lay a lumpia wrapper flat on a clean surface. Spoon about 2 tablespoons of the pork and vegetable mixture onto the center of the wrapper.
- Fold the bottom edge of the wrapper over the filling. Then, fold in the sides towards the center. Roll the wrapper tightly, making sure the filling is securely enclosed. Seal the edge of the wrapper with a little water.
- Repeat the process with the remaining wrappers and filling.
- Heat the cooking oil in a deep pan or pot over medium heat. Ensure there's enough oil to fully submerge the lumpia.
- Carefully place the lumpia in the hot oil, frying them in batches if necessary. Cook each side for about 3-4 minutes, or until they turn golden brown and crispy.
- Once cooked, remove the lumpia from the oil using a slotted spoon and drain them on paper towels to remove excess oil.
- Serve the lumpia hot alongside sweet chili sauce or a tangy vinegar dipping sauce. Enjoy!