Teresa's Recipes
Lungo
Experience the sophisticated and nuanced flavor of a Lungo, a long-pulled espresso that offers a more relaxed and lingering coffee experience. This Italian classic is renowned for extracting more water through the coffee grounds, which leads to a larger and milder cup, perfect for those who prefer a less intense, but equally tantalizing coffee experience. Enjoy the warm, inviting aroma and the symphony of flavors in every sip.
Ingredients
- 1 shot Espresso coffee
- 4-6 ounces Filtered hot water
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Calories: 5
- Fat: 0g
- Carbs: 0g
- Protein: 0g
- Sodium: 5mg
- Sugar: 0g
Instructions
- Warm your espresso machine by running a shot of water through it without coffee. This also helps clean any residual grounds from the machine.
- Load the espresso machine with your chosen espresso coffee. Make sure it's evenly distributed and firmly packed.
- Brew a shot of espresso directly into a shot glass or small cup.
- In a separate larger cup, pour 4-6 ounces of filtered hot water.
- Add the brewed espresso shot to the cup of hot water.
- Stir gently to combine all the flavors together.
- Serve immediately and enjoy the rich, smooth taste of your homemade Lungo!
Tips
- For a fuller flavor, use freshly ground coffee beans for your espresso.
- Remember, the Lungo is about savoring the coffee experience. Take your time and enjoy the journey of flavors.