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Lychee Italian Soda
Experience a taste of paradise with this enchanting Lychee Italian Soda. This effervescent drink combines the delicate sweetness of fresh lychees with the crisp fizz of sparkling water, elevated by a luscious splash of heavy cream. Perfect for sun-drenched summer afternoons or as a standout party refreshment, this Italian soda is not only a sensory delight for your palate but also a visual masterpiece with its stunning layered presentation. The lychee, a beloved tropical fruit with a rich history in Asian cuisine, has captivated taste buds for centuries, making this drink a true celebration of flavor and culture.
Servings: 2
Ingredients
- Fresh lychees
 - 1 cup, peeled and pitted
 - Ice cubes
 - as needed
 - Heavy cream
 - 2 tablespoons
 - Sparkling water
 - 1 cup
 - Lychee syrup
 - 4 tablespoons
 
Instructions
- Begin by preparing the fresh lychees. Peel and pit them, then set aside.
 - Fill two tall glasses with ice cubes to chill them thoroughly.
 - Pour 2 tablespoons of lychee syrup into each glass, allowing the syrup to settle at the bottom for a beautiful base layer.
 - Slowly fill the glasses with sparkling water, leaving about an inch of space at the top to maintain the layered effect.
 - Gently pour 1 tablespoon of heavy cream into each glass, letting it sink slightly to create a stunning contrast with the sparkling water.
 - Using a long spoon or straw, stir gently to combine the ingredients without disrupting the layers too much.
 - Garnish with fresh lychees on a skewer or place them elegantly on the rim of each glass for that extra touch of sophistication.
 - Serve immediately to enjoy the refreshing taste of summer!
 
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 10 minutes • Calories: 150 • Fat: 9g • Carbs: 15g • Protein: 1g • Sodium: 5mg • Sugar: 12g
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