Maandazi

Ingredients

All-purpose flour

4 cups

Granulated sugar

1/4 cup

Baking powder

2 teaspoons

Ground cardamom

1 teaspoon

Salt

1/2 teaspoon

Coconut milk

1 cup

Vegetable oil

for frying

Powdered sugar

for dusting

Instructions

1. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, ground cardamom, and salt until well combined.
2. Pour in the coconut milk and vegetable oil. Mix the ingredients until a soft dough begins to form.
3. Transfer the dough onto a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
4. Cover the dough with a clean kitchen towel and let it rest for 10 minutes to relax the gluten.
5. In a deep frying pan or pot, heat vegetable oil over medium heat until it reaches about 350°F (175°C).
6. Divide the dough into 12 equal portions and shape each portion into a smooth ball.
7. Carefully place the dough balls into the hot oil, frying them in batches to avoid overcrowding. Fry until they are golden brown, turning occasionally for even cooking, about 3-5 minutes.
8. Using a slotted spoon, remove the maandazi from the oil and place them on a paper towel-lined plate to drain excess oil.
9. While they are still warm, dust the maandazi generously with powdered sugar before serving.
10. Serve warm with a cup of tea or coffee and enjoy your delicious maandazi!