Teresa's Recipes
Maasai Mara Coffee Shake
Discover the rich, indulgent flavors of the African savannah with this Maasai Mara Coffee Shake. This luxurious shake combines the boldness of freshly brewed coffee, the creaminess of milk and vanilla ice cream, and the natural sweetness of honey, all topped off with a dollop of whipped cream and a sprinkle of cocoa powder. It's a delightful dessert drink that's sure to transport you to the heart of Kenya's Maasai Mara, where coffee is deeply woven into the local culture.
Ingredients
- 1 cup Strong brewed coffee, chilled
- 1/2 cup Milk
- 2 scoops Vanilla ice cream
- 2 tablespoons Honey
- 1 cup Ice cubes
- As needed for topping Whipped cream
- As needed for dusting Cocoa powder
Dietary Notes
- Servings: 2
- Dish Type: Dessert
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 350
- Fat: 10g
- Carbs: 58g
- Protein: 7g
- Sodium: 105mg
- Sugar: 50g
Instructions
- Place the chilled coffee, milk, vanilla ice cream, honey, and ice cubes into a blender.
- Blend the mixture until it becomes smooth and creamy. This can take anywhere from 30 seconds to a minute, depending on your blender's power.
- Pour the creamy coffee shake into your desired glasses.
- Add a generous swirl of whipped cream on top of each shake.
- Finish off with a light dusting of cocoa powder for an extra touch of indulgence.
- Serve your Maasai Mara Coffee Shakes immediately and enjoy this refreshing, creamy treat!
Tips
- If you'd like a stronger coffee flavor, feel free to add an extra shot of espresso or increase the amount of brewed coffee.
- You can also experiment with different flavors of ice cream such as caramel or chocolate.