Enhanced Maastricht Mocha

Ingredients

Strong brewed coffee

1 cup

Milk

1 cup

Unsweetened cocoa powder

2 tablespoons

Granulated sugar

2 tablespoons (adjust to taste)

Whipped cream

1/2 cup

Chocolate shavings

for garnish

Vanilla extract

1/4 teaspoon (optional)

Ground cinnamon

a pinch (optional, for added warmth)

Instructions

1. In a small saucepan, heat the milk over medium heat until it is hot but not boiling, stirring occasionally to prevent scorching.
2. In a separate mug, combine the cocoa powder and granulated sugar, ensuring there are no lumps. If desired, add a pinch of ground cinnamon for a warm spice note.
3. Slowly pour the hot milk into the mug with the cocoa mixture, stirring continuously until the cocoa powder and sugar are completely dissolved and the mixture is smooth. For an extra layer of flavor, add the vanilla extract at this stage.
4. Add the strong brewed coffee to the mug and stir well to combine all ingredients, ensuring a perfect blend of flavors.
5. Top generously with whipped cream, creating a delightful swirl. Garnish with chocolate shavings for an elegant finish.
6. Serve hot and enjoy the delightful combination of flavors that transport you to the cozy cafes of Maastricht!