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Crispy Mac and Cheese Balls

Name: Crispy Mac and Cheese Balls
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Macaroni', 'amount': '2 cups, cooked and drained'}; {'ingredient': 'Cheddar cheese', 'amount': '1 cup, shredded'}; {'ingredient': 'Parmesan cheese', 'amount': '1/2 cup, grated'}; {'ingredient': 'Milk', 'amount': '1/2 cup'}; {'ingredient': 'Unsalted butter', 'amount': '2 tablespoons'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon'}; {'ingredient': 'Egg', 'amount': '1, beaten'}; {'ingredient': 'Breadcrumbs', 'amount': '1 cup, for coating'}; {'ingredient': 'Vegetable oil', 'amount': 'for frying'}

Indulge in these irresistible crispy mac and cheese balls, where creamy, gooey cheese meets a crunchy golden exterior. Perfect for game day, parties, or a delightful snack, these bites are a spin on classic mac and cheese that will have everyone coming back for more. Each ball is a flavor-packed morsel that combines the nostalgia of childhood comfort food with the excitement of a crunchy appetizer. Did you know that mac and cheese is said to have origins in 18th-century Italy? Today, it’s beloved worldwide, and this recipe elevates it to a new level of deliciousness!

Servings: 4

Ingredients

Macaroni (2 cups, cooked and drained)
Cheddar cheese (1 cup, shredded)
Parmesan cheese (1/2 cup, grated)
Milk (1/2 cup)
Unsalted butter (2 tablespoons)
Salt (1/2 teaspoon)
Black pepper (1/4 teaspoon)
Egg (1, beaten)
Breadcrumbs (1 cup, for coating)
Vegetable oil (for frying)

Instructions

In a large bowl, combine the cooked macaroni, cheddar cheese, Parmesan cheese, milk, butter, salt, and pepper. Mix well until the cheese is melted and the mixture is creamy and well combined.
Allow the mixture to cool slightly, then shape it into small balls, about 1 inch in diameter.
Place the breadcrumbs in a shallow dish. Roll each mac and cheese ball in the breadcrumbs until fully coated.
In a deep pan, heat vegetable oil over medium heat. The oil should be about 2 inches deep.
Fry the mac and cheese balls in batches, making sure not to overcrowd the pan, until they are golden brown and crispy, about 3-4 minutes per batch.
Using a slotted spoon, remove the mac and cheese balls from the oil and drain them on a paper towel-lined plate.
Serve hot with your favorite dipping sauce, such as marinara or ranch.

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 450 • Fat: 25g • Carbs: 40g • Protein: 15g • Sodium: 600mg • Sugar: 2g

Crispy Mac and Cheese Balls

Servings: 4

Ingredients

Instructions

Dietary Information

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