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Macapuno Ice Cream
Indulge in the rich and creamy delight of Macapuno Ice Cream, a beloved Filipino dessert that captures the essence of tropical flavors. Made with macapuno, a unique and sweet coconut meat, this ice cream offers a luscious texture and a hint of nostalgia. Perfect for warm days or as a sweet treat any time of year, Macapuno Ice Cream is a delightful way to experience a taste of the Philippines in your own home. Historically, macapuno has been cherished for its unique taste and texture, often enjoyed in various Filipino desserts, making this ice cream a true celebration of Filipino culinary tradition.
Servings: 6
Ingredients
- Heavy cream
- 2 cups
- Condensed milk
- 1 cup
- Vanilla extract
- 1 teaspoon
- Macapuno (sweet coconut meat)
- 1 cup, shredded
Instructions
- In a large mixing bowl, combine the heavy cream, condensed milk, and vanilla extract. Use a whisk to mix well until the mixture is smooth and creamy.
- Gently fold in the shredded macapuno, ensuring that it is evenly distributed throughout the mixture.
- If you don't have an ice cream maker, you can freeze the mixture in a lidded container, stirring every 30 minutes for the first 2 hours to achieve a creamy texture. Otherwise, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until it becomes firm.
- Serve the macapuno ice cream in bowls or cones, and enjoy the tropical goodness!
Dietary Information
Servings: 6 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 0 minutes • Freezing Time: 4 hours • Calories: 300 • Fat: 20g • Carbs: 30g • Protein: 3g • Sodium: 90mg • Sugar: 25g
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