Teresa's Recipes
Macapuno Ice Cream
Indulge in the rich and creamy delight of Macapuno Ice Cream, a beloved Filipino dessert that captures the essence of tropical flavors. Made with macapuno, a unique and sweet coconut meat, this ice cream offers a luscious texture and a hint of nostalgia. Perfect for warm days or as a sweet treat any time of year, Macapuno Ice Cream is a delightful way to experience a taste of the Philippines in your own home. Historically, macapuno has been cherished for its unique taste and texture, often enjoyed in various Filipino desserts, making this ice cream a true celebration of Filipino culinary tradition.
Ingredients
- 2 cups Heavy cream
- 1 cup Condensed milk
- 1 teaspoon Vanilla extract
- 1 cup, shredded Macapuno (sweet coconut meat)
Dietary Notes
- Servings: 6
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Freezing Time: 4 hours
- Calories: 300
- Fat: 20g
- Carbs: 30g
- Protein: 3g
- Sodium: 90mg
- Sugar: 25g
Instructions
- In a large mixing bowl, combine the heavy cream, condensed milk, and vanilla extract. Use a whisk to mix well until the mixture is smooth and creamy.
- Gently fold in the shredded macapuno, ensuring that it is evenly distributed throughout the mixture.
- If you don't have an ice cream maker, you can freeze the mixture in a lidded container, stirring every 30 minutes for the first 2 hours to achieve a creamy texture. Otherwise, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until it becomes firm.
- Serve the macapuno ice cream in bowls or cones, and enjoy the tropical goodness!
Tips
- For an extra flavor boost, consider adding a pinch of sea salt to enhance the sweetness.
- You can also mix in some toasted coconut flakes for added texture and flavor.
- For those who enjoy a hint of chocolate, drizzle some melted dark chocolate over the top when serving.