Classic Macaroni and Cheese

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Classic Macaroni and Cheese

Indulge in this creamy and cheesy macaroni and cheese, a beloved comfort food that has warmed hearts and homes for generations. This dish beautifully combines al dente elbow macaroni with a rich and velvety cheese sauce, creating a delightful blend of flavors and textures. Often referred to as 'mac and cheese,' this timeless recipe has roots dating back to the 1700s, making it a staple in American households. The simplicity of the ingredients allows for endless creativity—add crispy bacon for a savory crunch, sautéed vegetables for a nutritious boost, or a golden breadcrumb topping for an irresistible crunch. It’s the perfect dish for gatherings, family dinners, or a cozy night in.

Servings: 6

Ingredients

  • Elbow macaroni (2 cups)
  • Unsalted butter (4 tablespoons)
  • All-purpose flour (1/4 cup)
  • Milk (2 cups, whole milk preferred)
  • Cheddar cheese, shredded (2 cups)
  • Salt (1 teaspoon)
  • Black pepper (1/2 teaspoon)
  • Paprika (1/2 teaspoon)
  • Breadcrumbs (optional) (1 cup, for topping)
  • Parmesan cheese, grated (optional) (1/2 cup, for topping)

Instructions

  1. Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
  2. In a large saucepan, melt the unsalted butter over medium heat. Once melted, add the all-purpose flour, whisking until smooth. Cook for 1-2 minutes to eliminate the raw flour taste.
  3. Gradually whisk in the milk, stirring continuously as the mixture thickens, about 5 minutes.
  4. Remove the saucepan from heat and stir in the shredded cheddar cheese until fully melted and smooth.
  5. Season the cheese sauce with salt, black pepper, and paprika, adjusting to taste.
  6. Add the cooked macaroni to the cheese sauce, stirring until the pasta is well coated.
  7. For a crispy topping, preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs and grated Parmesan cheese if using, and bake for 15-20 minutes or until golden brown.
  8. Serve hot and enjoy the creamy goodness!

Dietary Information

Servings: 6 • Dish Type: Main Dish • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 450 • Fat: 25g • Carbs: 45g • Protein: 18g • Sodium: 750mg • Sugar: 6g