Classic Macaroni Salad

Ingredients

Elbow macaroni

2 cups

Mayonnaise

1 cup

Dijon mustard

2 tablespoons

Apple cider vinegar

2 tablespoons

Sugar

1 tablespoon

Salt

1/2 teaspoon

Black pepper

1/4 teaspoon

Red onion

1/2 cup, finely chopped

Celery

1 cup, diced

Red bell pepper

1 cup, diced

Dill pickles

1/2 cup, chopped

Fresh parsley

1/4 cup, chopped

Instructions

1. Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
2. In a large bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper until smooth and creamy.
3. Add the cooled macaroni to the bowl along with the red onion, celery, red bell pepper, dill pickles, and fresh parsley. Mix well to combine all ingredients evenly.
4. Taste and adjust the seasoning with additional salt, pepper, or vinegar as desired.
5. Cover the salad and refrigerate for at least 1 hour before serving. This allows the flavors to meld beautifully.
6. Serve chilled and enjoy your refreshing macaroni salad!