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Classic Macaroni Salad
This delightful macaroni salad is a timeless favorite, bursting with flavor and creaminess in every bite. Perfect for summer picnics, BBQs, and potlucks, it combines al dente elbow macaroni with a medley of fresh vegetables and a zesty dressing that tantalizes the taste buds. With its roots in American cuisine, macaroni salad has become a staple side dish, reflecting the simplicity and comfort of home-cooked meals. Enjoy this refreshing salad chilled, and watch it disappear in no time!
Ingredients
- Elbow macaroni
- 2 cups
- Mayonnaise
- 1 cup
- Dijon mustard
- 2 tablespoons
- Apple cider vinegar
- 2 tablespoons
- Sugar
- 1 tablespoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Red onion
- 1/2 cup, finely chopped
- Celery
- 1 cup, diced
- Red bell pepper
- 1 cup, diced
- Dill pickles
- 1/2 cup, chopped
- Fresh parsley
- 1/4 cup, chopped
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper until smooth and creamy.
- Add the cooled macaroni to the bowl along with the red onion, celery, red bell pepper, dill pickles, and fresh parsley. Mix well to combine all ingredients evenly.
- Taste and adjust the seasoning with additional salt, pepper, or vinegar as desired.
- Cover the salad and refrigerate for at least 1 hour before serving. This allows the flavors to meld beautifully.
- Serve chilled and enjoy your refreshing macaroni salad!
Tips
- For a healthier twist, substitute Greek yogurt for half of the mayonnaise.
- Add diced ham or shredded chicken for extra protein.
- Experiment with different vegetables such as peas or corn for added color and nutrition.
Dietary Information
Servings: 6 Dish Type: Side Dish Prep Time: 15 minutes Cook Time: 10 minutes Calories: 320 Fat: 20g Carbs: 36g Protein: 6g Sodium: 450mg Sugar: 3g
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