Teresa's Recipes
Machaca Con Huevos
Machaca con Huevos is a hearty, traditional Mexican breakfast dish that combines savory shredded beef with fluffy scrambled eggs and a medley of vibrant vegetables. This dish is a staple in northern Mexico, often enjoyed as a comforting meal to start the day. The flavor of the beef melds beautifully with the spices, while the fresh cilantro adds a burst of brightness. Serve it with warm tortillas for a truly satisfying experience that will transport you to the sun-soaked plazas of Mexico.
Ingredients
- 4, warmed Tortillas
- 1/4 cup, chopped Fresh cilantro
- to taste Salt
- to taste Black pepper
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 4, beaten Eggs
- 1, diced Tomato
- 2 cloves, minced Garlic
- 1, diced (remove seeds for less heat) Jalapeno
- 1, diced (red or green) Bell pepper
- 1/2, chopped Onion
- 2 cups Beef (shredded beef jerky or cooked flank steak)
- 2 tablespoons, for cooking Olive oil
Dietary Notes
- Servings: 4
- Dish Type: Breakfast
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 20g
- Carbs: 30g
- Protein: 25g
- Sodium: 600mg
- Sugar: 3g
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion, bell pepper, jalapeno, and minced garlic. Cook until the vegetables are softened, about 5-7 minutes.
- Stir in the shredded beef, diced tomato, cumin, chili powder, salt, and pepper. Cook for 3-5 minutes until the beef is heated through and well coated with spices.
- In a separate bowl, beat the eggs with a pinch of salt and pepper.
- Push the beef mixture to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked to your liking, about 2-3 minutes.
- Gently mix the scrambled eggs with the beef mixture in the skillet until well combined.
- Sprinkle fresh cilantro over the machaca con huevos and stir to incorporate.
- Serve the machaca con huevos hot with warmed tortillas on the side, and enjoy!
Tips
- For a spicier version, leave the seeds in the jalapeno or add a few dashes of hot sauce.
- Substitute the beef with shredded chicken or a plant-based protein for a different twist.
- Add avocado slices on top for a creamy finish.