Machaca Con Huevos

Ingredients

Tortillas

4, warmed

Fresh cilantro

1/4 cup, chopped

Salt

to taste

Black pepper

to taste

Chili powder

1 teaspoon

Cumin

1 teaspoon

Eggs

4, beaten

Tomato

1, diced

Garlic

2 cloves, minced

Jalapeno

1, diced (remove seeds for less heat)

Bell pepper

1, diced (red or green)

Onion

1/2, chopped

Beef (shredded beef jerky or cooked flank steak)

2 cups

Olive oil

2 tablespoons, for cooking

Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the chopped onion, bell pepper, jalapeno, and minced garlic. Cook until the vegetables are softened, about 5-7 minutes.
3. Stir in the shredded beef, diced tomato, cumin, chili powder, salt, and pepper. Cook for 3-5 minutes until the beef is heated through and well coated with spices.
4. In a separate bowl, beat the eggs with a pinch of salt and pepper.
5. Push the beef mixture to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked to your liking, about 2-3 minutes.
6. Gently mix the scrambled eggs with the beef mixture in the skillet until well combined.
7. Sprinkle fresh cilantro over the machaca con huevos and stir to incorporate.
8. Serve the machaca con huevos hot with warmed tortillas on the side, and enjoy!