Machaca Con Huevos

Ingredients

• Tortillas (4, warmed)
• Fresh cilantro (1/4 cup, chopped)
• Salt (to taste)
• Black pepper (to taste)
• Chili powder (1 teaspoon)
• Cumin (1 teaspoon)
• Eggs (4, beaten)
• Tomato (1, diced)
• Garlic (2 cloves, minced)
• Jalapeno (1, diced (remove seeds for less heat))
• Bell pepper (1, diced (red or green))
• Onion (1/2, chopped)
• Beef (shredded beef jerky or cooked flank steak) (2 cups)
• Olive oil (2 tablespoons, for cooking)

Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the chopped onion, bell pepper, jalapeno, and minced garlic. Cook until the vegetables are softened, about 5-7 minutes.
3. Stir in the shredded beef, diced tomato, cumin, chili powder, salt, and pepper. Cook for 3-5 minutes until the beef is heated through and well coated with spices.
4. In a separate bowl, beat the eggs with a pinch of salt and pepper.
5. Push the beef mixture to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked to your liking, about 2-3 minutes.
6. Gently mix the scrambled eggs with the beef mixture in the skillet until well combined.
7. Sprinkle fresh cilantro over the machaca con huevos and stir to incorporate.
8. Serve the machaca con huevos hot with warmed tortillas on the side, and enjoy!