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Machas a La Parmesana
Machas a la Parmesana is a beloved Chilean delicacy that showcases the sweet, briny flavor of razor clams, topped with a savory blend of Parmesan cheese and breadcrumbs. This dish is a true seafood lover's dream, combining the richness of butter with the aromatic notes of garlic and fresh parsley. Traditionally enjoyed as an appetizer or main dish, Machas a la Parmesana brings the taste of the ocean to your table, celebrating the coastal heritage of Chile.
Ingredients
- Razor clams
- 12, cleaned
- Unsalted butter
- 4 tablespoons, melted
- Garlic
- 3 cloves, minced
- Fresh parsley
- 2 tablespoons, chopped
- Parmesan cheese
- 1 cup, grated
- Breadcrumbs
- 1/2 cup
- Salt
- 1/2 teaspoon
- Black pepper
- 1/4 teaspoon
- Lemon wedges
- for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Thoroughly clean the razor clams under cold running water, removing any sand or debris. Discard any clams that are open and do not close when tapped.
- In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- Arrange the cleaned razor clams on a baking sheet, open side up.
- Generously sprinkle the Parmesan mixture evenly over each clam, ensuring they are well covered.
- Drizzle the melted butter over the clams, allowing it to seep into the breadcrumb mixture.
- Bake in the preheated oven for 10-12 minutes, or until the clams are cooked through and the topping is golden brown and crispy.
- Remove from the oven and let cool for a minute before serving.
- Serve hot, accompanied by fresh lemon wedges for an extra zing.
Tips
- For an extra layer of flavor, add a pinch of red pepper flakes to the breadcrumb mixture for a spicy kick.
- You can substitute razor clams with other shellfish like oysters or scallops if desired.
- Make sure to use fresh Parmesan cheese for the best flavor and texture.
Dietary Information
Servings: 4 Dish Type: Appetizer/Main Dish Prep Time: 15 minutes Cook Time: 12 minutes Calories: 250 Fat: 18g Carbs: 10g Protein: 15g Sodium: 350mg Sugar: 1g
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