Machas a La Parmesana

Machas a La Parmesana

Machas a la Parmesana is a beloved Chilean delicacy that showcases the sweet, briny flavor of razor clams, topped with a savory blend of Parmesan cheese and breadcrumbs. This dish is a true seafood lover's dream, combining the richness of butter with the aromatic notes of garlic and fresh parsley. Traditionally enjoyed as an appetizer or main dish, Machas a la Parmesana brings the taste of the ocean to your table, celebrating the coastal heritage of Chile.

Servings: 4

Ingredients

  • Razor clams (12, cleaned)
  • Unsalted butter (4 tablespoons, melted)
  • Garlic (3 cloves, minced)
  • Fresh parsley (2 tablespoons, chopped)
  • Parmesan cheese (1 cup, grated)
  • Breadcrumbs (1/2 cup)
  • Salt (1/2 teaspoon)
  • Black pepper (1/4 teaspoon)
  • Lemon wedges (for serving)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Thoroughly clean the razor clams under cold running water, removing any sand or debris. Discard any clams that are open and do not close when tapped.
  3. In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
  4. Arrange the cleaned razor clams on a baking sheet, open side up.
  5. Generously sprinkle the Parmesan mixture evenly over each clam, ensuring they are well covered.
  6. Drizzle the melted butter over the clams, allowing it to seep into the breadcrumb mixture.
  7. Bake in the preheated oven for 10-12 minutes, or until the clams are cooked through and the topping is golden brown and crispy.
  8. Remove from the oven and let cool for a minute before serving.
  9. Serve hot, accompanied by fresh lemon wedges for an extra zing.

Dietary Information

Servings: 4 • Dish Type: Appetizer/Main Dish • Prep Time: 15 minutes • Cook Time: 12 minutes • Calories: 250 • Fat: 18g • Carbs: 10g • Protein: 15g • Sodium: 350mg • Sugar: 1g