Grilled Mackerel on Toast

Ingredients

Mackerel fillets

2, skin on

Salt

to taste

Black pepper

to taste

Lemon

1, juiced and zested

Fresh parsley

2 tablespoons, chopped

Butter

2 tablespoons, softened

Bread

4 slices, your choice (sourdough, whole grain, etc.)

Instructions

1. Preheat the grill to medium heat.
2. Place the mackerel fillets on a baking tray, skin side up. Season generously with salt, pepper, and a squeeze of lemon juice.
3. Grill the mackerel for about 5-7 minutes, or until the skin is crispy and the fish is cooked through. The flesh should flake easily with a fork.
4. While the mackerel is grilling, toast the bread slices until golden brown and crisp. Spread each slice with softened butter while warm.
5. Once the mackerel is cooked, remove it from the grill and carefully flake the fish using a fork, discarding the skin if desired.
6. Top each piece of buttered toast with the flaked mackerel. Sprinkle with lemon zest and chopped parsley for a fresh finish.
7. Serve immediately while still warm, with additional lemon wedges on the side for drizzling.