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Mai Tai
Transport yourself to a tropical paradise with the vibrant and refreshing Mai Tai cocktail. This iconic drink, originating from the 1940s in California, harmoniously blends the richness of dark rum with the zesty brightness of fresh lime juice, the sweetness of orange liqueur, and the nutty undertones of orgeat syrup. Perfect for summer gatherings or cozy evenings, the Mai Tai is more than just a cocktail; it's a mini-vacation in a glass, garnished with a colorful pineapple wedge and a fragrant mint sprig.
Servings: 1
Ingredients
- Crushed ice
- as needed
- Maraschino cherry
- 1 for garnish
- Pineapple wedge
- 1 for garnish
- Mint sprig
- 1 for garnish
- Simple syrup
- 1/2 ounce
- Orgeat syrup
- 1/2 ounce
- Orange liqueur (such as Triple Sec or Curacao)
- 1 ounce
- Fresh lime juice
- 1 ounce
- Dark rum
- 1 1/2 ounces
Instructions
- Fill a cocktail shaker with crushed ice, ensuring it's packed well.
- Add the dark rum, fresh lime juice, orange liqueur, orgeat syrup, and simple syrup to the shaker.
- Shake vigorously for about 15 seconds to combine the ingredients and chill the mixture thoroughly.
- Fill a glass (preferably a tiki mug or highball glass) with fresh crushed ice.
- Strain the cocktail mixture over the ice in the glass.
- Garnish with a mint sprig, a pineapple wedge, and a maraschino cherry to add a festive touch.
- Serve immediately and enjoy the tropical vibes!
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 300 • Fat: 0g • Carbs: 30g • Protein: 0g • Sodium: 10mg • Sugar: 20g
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