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Mai Tai Cocktail
Transport yourself to a tropical paradise with this vibrant Mai Tai cocktail! This classic drink combines the rich flavors of aged rums, zesty lime juice, and the sweet, nutty essence of orgeat syrup, creating a refreshing and balanced sip that's perfect for warm weather gatherings. Originating in the 1940s from a California tiki bar, the Mai Tai has become a symbol of the tiki culture, embodying the spirit of relaxation and fun. Whether you're lounging by the pool or hosting a backyard barbecue, this cocktail is sure to impress your guests!
Servings: 1
Ingredients
- Light rum
- 1 ounce
- Dark rum
- 1 ounce
- Lime juice
- 3/4 ounce, freshly squeezed
- Orange liqueur
- 1/2 ounce
- Orgeat syrup
- 1/2 ounce
- Ice
- as needed
- Lime wheel
- for garnish
- Mint sprig
- for garnish
Instructions
- Fill a cocktail shaker with ice to chill the mix.
- Pour in the light rum, dark rum, freshly squeezed lime juice, orange liqueur, and orgeat syrup.
- Shake vigorously until the outside of the shaker is frosty, which usually takes about 15 seconds.
- Strain the mixture into a glass filled with fresh ice, preferably crushed ice for that classic tiki presentation.
- Garnish with a sprig of fresh mint and a lime wheel to add a pop of color and fragrance.
Dietary Information
Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 0g • Carbs: 30g • Protein: 0g • Sodium: 5mg • Sugar: 24g
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