Teresa's Recipes
Mai Tai Cocktail
Transport yourself to a tropical paradise with this vibrant Mai Tai cocktail! This classic drink combines the rich flavors of aged rums, zesty lime juice, and the sweet, nutty essence of orgeat syrup, creating a refreshing and balanced sip that's perfect for warm weather gatherings. Originating in the 1940s from a California tiki bar, the Mai Tai has become a symbol of the tiki culture, embodying the spirit of relaxation and fun. Whether you're lounging by the pool or hosting a backyard barbecue, this cocktail is sure to impress your guests!
Ingredients
- 1 ounce Light rum
- 1 ounce Dark rum
- 3/4 ounce, freshly squeezed Lime juice
- 1/2 ounce Orange liqueur
- 1/2 ounce Orgeat syrup
- as needed Ice
- for garnish Lime wheel
- for garnish Mint sprig
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 0g
- Carbs: 30g
- Protein: 0g
- Sodium: 5mg
- Sugar: 24g
Instructions
- Fill a cocktail shaker with ice to chill the mix.
- Pour in the light rum, dark rum, freshly squeezed lime juice, orange liqueur, and orgeat syrup.
- Shake vigorously until the outside of the shaker is frosty, which usually takes about 15 seconds.
- Strain the mixture into a glass filled with fresh ice, preferably crushed ice for that classic tiki presentation.
- Garnish with a sprig of fresh mint and a lime wheel to add a pop of color and fragrance.
Tips
- For a twist on the traditional Mai Tai, try adding a splash of pineapple juice or using flavored rums such as coconut or spiced rum.
- If you prefer a less sweet cocktail, reduce the amount of orgeat syrup, or even substitute with simple syrup or agave nectar.