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Makaronilaatikko

Name: Makaronilaatikko
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Butter', 'amount': '2 tablespoons, divided'}; {'ingredient': 'Breadcrumbs', 'amount': '1/2 cup'}; {'ingredient': 'Eggs', 'amount': '3 large'}; {'ingredient': 'Milk', 'amount': '2 cups'}; {'ingredient': 'Paprika', 'amount': '1 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/2 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Garlic', 'amount': '2 cloves, minced'}; {'ingredient': 'Onion', 'amount': '1 medium, chopped'}; {'ingredient': 'Ground beef', 'amount': '1 pound'}; {'ingredient': 'Macaroni', 'amount': '2 cups, uncooked'}

Dive into the heartwarming comfort of Makaronilaatikko, a cherished Finnish casserole that brings together the rich flavors of savory ground beef, tender macaroni, and a creamy egg-milk mixture. This delightful dish is topped with a golden breadcrumb crust, creating a perfect balance of textures. Originating from humble Finnish kitchens, Makaronilaatikko has been a family favorite for generations, perfect for cozy evenings or festive gatherings. Its simplicity and heartiness make it not just a meal, but a nostalgic experience that warms both the belly and the soul.

Servings: 6

Ingredients

Butter: 2 tablespoons, divided
Breadcrumbs: 1/2 cup
Eggs: 3 large
Milk: 2 cups
Paprika: 1 teaspoon
Black pepper: 1/2 teaspoon
Salt: 1 teaspoon
Garlic: 2 cloves, minced
Onion: 1 medium, chopped
Ground beef: 1 pound
Macaroni: 2 cups, uncooked

Instructions

Preheat the oven to 180°C (350°F).
Cook the macaroni according to package instructions until al dente. Drain and set aside.
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the ground beef, onion, and garlic, cooking until the beef is browned and the onion is softened, about 5-7 minutes.
Season the beef mixture with salt, black pepper, and paprika. Stir well to combine and remove from heat.
In a separate bowl, whisk together the milk and eggs until well combined.
Grease a baking dish with the remaining tablespoon of butter and sprinkle with breadcrumbs to create a light crust.
Layer half of the cooked macaroni in the prepared baking dish, followed by half of the seasoned ground beef mixture.
Repeat the layers with the remaining macaroni and ground beef.
Pour the milk and egg mixture evenly over the layers in the baking dish, ensuring it seeps through.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the mixture is set.
Allow to cool for a few minutes before serving. Enjoy your delicious Makaronilaatikko!

Dietary Information

Servings: 6 • Dish Type: Casserole • Prep Time: 20 minutes • Cook Time: 35 minutes • Calories: 400 • Fat: 24g • Carbs: 30g • Protein: 25g • Sodium: 600mg • Sugar: 4g