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Makaronilaatikko
Dive into the heartwarming comfort of Makaronilaatikko, a cherished Finnish casserole that brings together the rich flavors of savory ground beef, tender macaroni, and a creamy egg-milk mixture. This delightful dish is topped with a golden breadcrumb crust, creating a perfect balance of textures. Originating from humble Finnish kitchens, Makaronilaatikko has been a family favorite for generations, perfect for cozy evenings or festive gatherings. Its simplicity and heartiness make it not just a meal, but a nostalgic experience that warms both the belly and the soul.
Ingredients
- Butter
- 2 tablespoons, divided
- Breadcrumbs
- 1/2 cup
- Eggs
- 3 large
- Milk
- 2 cups
- Paprika
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Salt
- 1 teaspoon
- Garlic
- 2 cloves, minced
- Onion
- 1 medium, chopped
- Ground beef
- 1 pound
- Macaroni
- 2 cups, uncooked
Instructions
- Preheat the oven to 180°C (350°F).
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt 1 tablespoon of butter over medium heat. Add the ground beef, onion, and garlic, cooking until the beef is browned and the onion is softened, about 5-7 minutes.
- Season the beef mixture with salt, black pepper, and paprika. Stir well to combine and remove from heat.
- In a separate bowl, whisk together the milk and eggs until well combined.
- Grease a baking dish with the remaining tablespoon of butter and sprinkle with breadcrumbs to create a light crust.
- Layer half of the cooked macaroni in the prepared baking dish, followed by half of the seasoned ground beef mixture.
- Repeat the layers with the remaining macaroni and ground beef.
- Pour the milk and egg mixture evenly over the layers in the baking dish, ensuring it seeps through.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the mixture is set.
- Allow to cool for a few minutes before serving. Enjoy your delicious Makaronilaatikko!
Tips
- For added flavor, consider mixing in some grated cheese between the layers or on top before baking.
- You can substitute the ground beef with ground turkey or a plant-based alternative for a lighter or vegetarian option.
- Try adding some chopped vegetables, like bell peppers or spinach, to the beef mixture for added nutrition.
Dietary Information
Servings: 6 Dish Type: Casserole Prep Time: 20 minutes Cook Time: 35 minutes Calories: 400 Fat: 24g Carbs: 30g Protein: 25g Sodium: 600mg Sugar: 4g
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