Teresa's Recipes
Makouda
Makouda is a delectable traditional Algerian dish that captures the essence of North African flavors. These savory potato patties, infused with a fragrant blend of spices and fresh herbs, are crispy on the outside and soft on the inside. Often enjoyed as a snack or appetizer, Makouda is a beloved street food that reflects Algeria's rich culinary heritage. Pair these golden delights with a zesty dipping sauce for a delightful experience!
Ingredients
- 4 medium, peeled and diced Potatoes
- 1 small, finely chopped Onion
- 2 cloves, minced Garlic
- 1/4 cup, chopped Fresh cilantro
- 1/4 cup, chopped Fresh parsley
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1 teaspoon, or to taste Salt
- for frying Vegetable oil
Dietary Notes
- Servings: 4
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 220
- Fat: 10g
- Carbs: 30g
- Protein: 4g
- Sodium: 300mg
- Sugar: 2g
Instructions
- Bring a pot of salted water to a boil, add the diced potatoes, and cook until tender, about 15-20 minutes. Drain and let cool slightly.
- In a large bowl, mash the boiled potatoes until smooth.
- Add the chopped onion, minced garlic, cilantro, parsley, cumin, paprika, and salt to the mashed potatoes. Mix well until all ingredients are fully combined.
- Shape the potato mixture into small patties or balls, about 2 inches in diameter.
- Heat vegetable oil in a frying pan over medium heat. Ensure the oil is hot enough by dropping a small piece of potato mixture in; it should sizzle.
- Fry the Makouda patties in batches, cooking until golden brown on both sides, approximately 3-4 minutes per side.
- Remove from the pan and place on a paper towel-lined plate to drain excess oil.
- Serve hot as an appetizer or snack, optionally with a side of spicy harissa sauce or a garlic yogurt dip.
Tips
- For extra flavor, consider adding a pinch of cayenne pepper for heat or some grated cheese to the potato mixture.
- These patties can be made ahead of time and frozen. Reheat in the oven for a crispy texture.
- Serve with a fresh salad or alongside grilled meats for a complete meal.