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Malaga Wine Coffee
Indulge in the luxurious blend of rich, aromatic coffee and the sweet, fruity notes of Malaga wine. This delightful beverage evokes the sun-soaked vineyards of southern Spain, where Malaga wine has been celebrated for centuries. Perfect for a cozy evening or an after-dinner treat, this coffee concoction is topped with a luscious layer of whipped cream and a dusting of cocoa powder, creating a delightful contrast of flavors and textures that will warm your soul.
Servings: 1
Ingredients
- Strong brewed coffee
- 1 cup
- Malaga wine
- 1/2 cup
- Sugar
- 1-2 tablespoons, to taste
- Whipped cream
- 1/4 cup
- Cocoa powder
- 1 tablespoon, for dusting
Instructions
- Brew a cup of strong coffee using your preferred method, such as a French press or espresso machine.
- In a small saucepan, gently heat the Malaga wine over low heat until it is warm but not boiling. This will help to release the wine's aromatic flavors.
- Pour the warm Malaga wine into the brewed coffee.
- Stir in sugar to taste, ensuring it is fully dissolved in the mixture.
- Pour the Malaga wine coffee into a heatproof mug or glass.
- Top with a generous dollop of whipped cream, allowing it to float on top of the coffee.
- Dust the whipped cream with cocoa powder for an elegant finish.
- Serve hot and enjoy the delightful fusion of flavors!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 250 • Fat: 12g • Carbs: 30g • Protein: 2g • Sodium: 50mg • Sugar: 20g
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