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Maldivian Coconut and Banana Salad
Transport your taste buds to the sunny shores of the Maldives with this vibrant Coconut and Banana Salad. The natural sweetness of ripe bananas pairs beautifully with the creamy texture of fresh coconut, while a zesty lime and honey dressing elevates the dish to a refreshing delight. This salad is not only a colorful addition to any meal but also a tribute to the tropical flavors that define Maldivian cuisine, making it a perfect accompaniment for seafood or grilled meats. Enjoy it as a light snack or a side that brightens up your dining experience!
Servings: 4
Ingredients
- Fresh mint leaves
- 1/4 cup, chopped
- Honey
- 2 tablespoons
- Lime
- 1, juiced
- Fresh coconut
- 1 cup, shredded
- Ripe bananas
- 3, sliced
Instructions
- In a large bowl, combine the sliced bananas and shredded coconut. Gently toss to ensure the bananas are coated with coconut.
- In a small bowl, whisk together the lime juice and honey until well combined, creating a tangy dressing.
- Pour the lime and honey mixture over the banana and coconut, tossing gently to ensure an even distribution of flavors.
- Sprinkle the chopped mint leaves over the salad for a fresh pop of color and flavor.
- Serve immediately for the freshest taste, or refrigerate for up to an hour before serving to allow the flavors to meld together beautifully.
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 10 minutes • Calories: 180 • Fat: 5g • Carbs: 35g • Protein: 2g • Sodium: 5mg • Sugar: 20g
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