Want more deliciousness? Follow me on X @TeresasRecipes
Malva Pudding
Indulge in the delightful warmth of Malva Pudding, a beloved South African dessert known for its irresistibly spongy texture and rich caramel flavor. This sweet treat is infused with apricot jam and covered in a luscious buttery cream sauce, creating a perfect harmony of flavors. Traditionally served warm with a scoop of creamy custard or a scoop of vanilla ice cream, Malva Pudding is the epitome of comfort food, making it a must-try for anyone with a sweet tooth. Its origins date back to the Dutch settlers who introduced the dish to South Africa, and it has since become an integral part of South African culinary heritage.
Ingredients
- Sugar
- 1 cup
- Eggs
- 2 large
- Apricot jam
- 1/2 cup
- Plain flour
- 1 cup
- Baking soda
- 1 teaspoon
- Salt
- 1/4 teaspoon
- Butter
- 1/4 cup, melted
- Milk
- 1/2 cup
- Vinegar
- 1 tablespoon
- Vanilla essence
- 1 teaspoon
- Cream
- 1 cup
Instructions
- Preheat the oven to 180°C (350°F) and grease a baking dish (approximately 8x8 inches or similar).
- In a large mixing bowl, beat the sugar and eggs together until light and fluffy. Then, mix in the apricot jam until well combined.
- In a separate bowl, sift together the plain flour, baking soda, and salt. Gradually mix the dry ingredients into the egg mixture until just combined.
- In a small saucepan, melt the butter and then remove from heat. Stir in the vinegar and milk until well mixed. Add this wet mixture to the egg and flour mixture, stirring until fully incorporated.
- Pour the batter into the greased baking dish and bake in the preheated oven for about 45 minutes, or until the top is nicely browned and a toothpick inserted into the center comes out clean.
- While the pudding is baking, prepare the sauce by combining the cream, sugar, melted butter, and vanilla essence in a saucepan over medium heat. Stir until the sugar has dissolved and the sauce is warm but not boiling.
- As soon as the pudding comes out of the oven, pour the warm cream sauce generously over the top.
- Serve the Malva Pudding hot, ideally with a side of custard or vanilla ice cream for an extra indulgent treat.
Tips
- For a fruity twist, consider adding diced peaches or pears to the pudding batter.
- If you prefer a thicker sauce, reduce the cream by half and increase the sugar slightly for more caramelization.
- Malva Pudding can be made a day ahead and reheated gently before serving to save time.
Dietary Information
Servings: 8 Dish Type: Dessert Prep Time: 20 minutes Cook Time: 45 minutes Calories: 400 Fat: 25g Carbs: 45g Protein: 5g Sodium: 150mg Sugar: 30g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...