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Manchester Mocha
Indulge in the rich and velvety Manchester Mocha, a luxurious fusion of robust espresso and decadent chocolate that embodies the cozy charm of Manchester's vibrant coffee culture. This delightful beverage is perfect for both coffee aficionados and dessert lovers, featuring a creamy base topped with a fluffy cloud of whipped cream and a luscious drizzle of chocolate syrup. Originating from the rich coffee traditions of the UK, the Manchester Mocha invites you to savor every sip, making it an ideal companion for leisurely afternoons or a sweet pick-me-up.
Servings: 1
Ingredients
- Espresso
- 1 shot
- Milk
- 1 cup
- Cocoa powder
- 2 tablespoons
- Granulated sugar
- 1 tablespoon (adjust to taste)
- Chocolate syrup
- 2 tablespoons (for drizzling)
- Whipped cream
- 1/4 cup (for topping)
Instructions
- Brew a shot of espresso using your preferred method (espresso machine, stovetop, etc.).
- In a small saucepan, heat the milk over medium heat until hot but not boiling, stirring occasionally to prevent scorching.
- In a separate bowl, whisk together the cocoa powder and sugar until well blended.
- Gradually pour the hot milk into the cocoa powder mixture while whisking continuously until smooth and fully combined.
- Pour the freshly brewed espresso shot into a large mug.
- Slowly pour the cocoa mixture over the espresso, stirring gently to achieve a harmonious blend of flavors.
- Top the drink with a generous dollop of whipped cream, and finish with a drizzle of chocolate syrup for added decadence.
- Serve immediately while hot and enjoy every sip!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 300 • Fat: 12g • Carbs: 38g • Protein: 8g • Sodium: 100mg • Sugar: 25g
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