Instructions

1. In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, and salt until well combined.
2. In a separate bowl, mix together the coconut milk, vegetable oil, and vanilla extract.
3. Pour the wet mixture into the dry ingredients and stir until a soft dough begins to form.
4. Transfer the dough onto a lightly floured surface and knead for about 5 minutes, or until the dough is smooth and elastic.
5. Cover the dough with a clean kitchen towel and let it rest for 10 minutes to relax the gluten.
6. In a deep frying pan or pot, heat enough oil over medium heat until it reaches 350°F (175°C).
7. Divide the rested dough into 12 equal portions and shape each piece into a ball.
8. Gently flatten each ball into a disc about 1/4 inch thick.
9. Carefully place the flattened discs into the hot oil, frying them in batches for about 2-3 minutes on each side, or until they are golden brown.
10. Use a slotted spoon to remove the mandazi from the oil and drain them on a paper towel-lined plate.
11. Optional: Dust the warm mandazi with powdered sugar before serving for an extra touch of sweetness.
12. Serve warm and enjoy with a cup of tea or coffee for a delightful experience!