Mango and Bell Pepper Stir Fry

Ingredients

Sesame oil

2 tablespoons

Onion

1, sliced

Garlic

2 cloves, minced

Ginger

1 inch, grated

Bell peppers

2, sliced (red and yellow for color)

Mango

1, peeled, pitted, and diced

Soy sauce

3 tablespoons

Honey

1 tablespoon

Red pepper flakes

1/2 teaspoon (adjust to taste)

Salt

to taste

Cooked rice

2 cups, for serving

Green onions

2, chopped (for garnish)

Sesame seeds

1 tablespoon (for garnish)

Instructions

1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the sliced onion, minced garlic, and grated ginger to the skillet. Stir fry for 2-3 minutes until fragrant and the onion becomes translucent.
3. Add the sliced bell peppers to the skillet and cook for another 2-3 minutes until they begin to soften but still retain some crunch.
4. In a small bowl, whisk together the soy sauce, honey, red pepper flakes, and a pinch of salt to create a flavorful sauce.
5. Pour the sauce into the skillet and stir well to coat the sautéed vegetables.
6. Gently fold in the diced mango and cook for an additional 2 minutes until the mango is warmed through and everything is well combined.
7. Serve the stir fry over a bed of fluffy cooked rice.
8. Garnish with chopped green onions and a sprinkle of sesame seeds before enjoying!