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Mango and Chicken Salad
Dive into the vibrant flavors of summer with this refreshing Mango and Chicken Salad! This delightful dish is a perfect balance of sweet and savory, featuring tender shredded chicken, juicy mango, and a mix of crunchy vegetables, all tossed together with a zesty honey-lime dressing. It's not only a feast for the eyes but also a nourishing meal that celebrates the tropical essence of mangoes, commonly enjoyed in various cuisines around the world. Perfect for a light lunch or as a side at your next barbecue!
Servings: 4
Ingredients
- Salt
- to taste
- Black pepper
- to taste
- Honey
- 2 tablespoons
- Olive oil
- 3 tablespoons
- Lime juice
- 2 tablespoons, freshly squeezed
- Cilantro
- 1/4 cup, chopped
- Red onion
- 1/4 cup, thinly sliced
- Red bell pepper
- 1, diced
- Mixed greens
- 4 cups
- Mango
- 1 large, peeled, pitted, and diced
- Cooked chicken breast
- 2 cups, shredded
Instructions
- In a large mixing bowl, combine the shredded chicken, diced mango, mixed greens, diced red bell pepper, thinly sliced red onion, and chopped cilantro. Toss gently to mix the ingredients evenly.
- In a separate small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper until the dressing is well combined and smooth.
- Drizzle the honey-lime dressing over the salad mixture and toss thoroughly to coat all ingredients evenly with the dressing.
- Serve the salad immediately in chilled bowls for a refreshing touch. Enjoy your vibrant Mango and Chicken Salad!
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 320 • Fat: 15g • Carbs: 30g • Protein: 25g • Sodium: 150mg • Sugar: 10g
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