Mango and Chicken Salad

Mango and Chicken Salad

Dive into the vibrant flavors of summer with this refreshing Mango and Chicken Salad! This delightful dish is a perfect balance of sweet and savory, featuring tender shredded chicken, juicy mango, and a mix of crunchy vegetables, all tossed together with a zesty honey-lime dressing. It's not only a feast for the eyes but also a nourishing meal that celebrates the tropical essence of mangoes, commonly enjoyed in various cuisines around the world. Perfect for a light lunch or as a side at your next barbecue!

Servings: 4

Ingredients

  • Salt (to taste)
  • Black pepper (to taste)
  • Honey (2 tablespoons)
  • Olive oil (3 tablespoons)
  • Lime juice (2 tablespoons, freshly squeezed)
  • Cilantro (1/4 cup, chopped)
  • Red onion (1/4 cup, thinly sliced)
  • Red bell pepper (1, diced)
  • Mixed greens (4 cups)
  • Mango (1 large, peeled, pitted, and diced)
  • Cooked chicken breast (2 cups, shredded)

Instructions

  1. In a large mixing bowl, combine the shredded chicken, diced mango, mixed greens, diced red bell pepper, thinly sliced red onion, and chopped cilantro. Toss gently to mix the ingredients evenly.
  2. In a separate small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper until the dressing is well combined and smooth.
  3. Drizzle the honey-lime dressing over the salad mixture and toss thoroughly to coat all ingredients evenly with the dressing.
  4. Serve the salad immediately in chilled bowls for a refreshing touch. Enjoy your vibrant Mango and Chicken Salad!

Dietary Information

Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 320 • Fat: 15g • Carbs: 30g • Protein: 25g • Sodium: 150mg • Sugar: 10g